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We have challenged the EU's restrictions on undepurated Class B live bivalve molluscs through the mechanisms provided by the UK-EU Trade and Cooperation Agreement (TCA). These include the TCA SPS Committee, TCA Partnership Council and Trade Partnership Committee. Minutes of these Committees can be found at Trade and Cooperation Agreement Governance - GOV.UK (www.gov.uk)<\/a>.<\/p>"}
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, "date" : {"_value" : "2024-01-31", "_datatype" : "dateTime"}
, "hansardHeading" : {"_value" : "Aquaculture: Shellfish"}
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], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the answer of 30 January 2024 to Question 11649 on Aquaculture: Shellfish, what steps his Department is taking to challenge the EU's restrictions on undepurated Class B live bivalve molluscs; and (b) through what mechanism those challenges are made.", "registeredInterest" : {"_value" : "true", "_datatype" : "boolean"}
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, {"_about" : "http://data.parliament.uk/resources/1686022", "AnsweringBody" : [{"_value" : "Department for Education"}
], "answer" : {"_about" : "http://data.parliament.uk/resources/1686022/answer", "answerText" : {"_value" : " The government wants to support the health and wellbeing of everyone. The department understands the importance of education in delivering this aim and the department is supporting schools in a number of ways to provide high quality nutrition education for their students.<\/p> <\/p> Nutrition is a discrete strand of the national curriculum for Design and Technology (D&T). This was introduced as part of the 2014 D&T curriculum and is compulsory for key stages 1 to 3. The curriculum aims to teach children how to cook and how to apply the principles of healthy eating and nutrition. It recognises that cooking is an important life skill that will help children to feed themselves and others healthy and affordable food.<\/p> <\/p> A food preparation and nutrition GCSE was introduced in September 2016. It requires pupils to understand and apply the principles of food science, nutrition and healthy eating when preparing and cooking food.<\/p> <\/p> The importance of nutrition is also included in the science curriculum for both primary and secondary schools. Nutrition through healthy eating is covered through topics relating to nutrition and digestion, which cover the content of a healthy diet and the impact of diet on how the body functions.<\/p> <\/p> The\u202fstatutory guidance for Relationships Education, Relationships and Sex Education, and Health Education\u202fincludes content on the importance of daily exercise, good nutrition and the risks associated with an inactive lifestyle, including obesity.<\/p> <\/p> Throughout the guidance, there is an emphasis on empowering young people to make choices and adopt lifestyles that will increase their chance of living happy and healthy lives to support the agenda on tackling obesity. To support teachers to deliver the healthy eating topic, the department has developed a teacher training module which can be accessed at: https://www.gov.uk/guidance/teaching-about-relationships-sex-and-health#train-teachers-on-relationships-sex-and-health-education<\/a>.<\/p> <\/p> The government also supports the provision of nutritious food in schools, which ensures pupils are well nourished, develop healthy eating habits and can concentrate and learn.<\/p> <\/p>