{ "format" : "linked-data-api", "version" : "0.2", "result" : {"_about" : "https://eldaddp.azurewebsites.net/answeredquestions.text?identifier=196184&max-ddpModified.=2018-12-05T21%3A46%3A16.975Z", "definition" : "https://eldaddp.azurewebsites.net/meta/answeredquestions.text?identifier=196184&max-ddpModified.=2018-12-05T21%3A46%3A16.975Z", "extendedMetadataVersion" : "https://eldaddp.azurewebsites.net/answeredquestions.text?identifier=196184&max-ddpModified.=2018-12-05T21%3A46%3A16.975Z&_metadata=all", "first" : "https://eldaddp.azurewebsites.net/answeredquestions.text?identifier=196184&_page=0&max-ddpModified.=2018-12-05T21%3A46%3A16.975Z", "hasPart" : "https://eldaddp.azurewebsites.net/answeredquestions.text?identifier=196184&max-ddpModified.=2018-12-05T21%3A46%3A16.975Z", "isPartOf" : "https://eldaddp.azurewebsites.net/answeredquestions.text?identifier=196184&max-ddpModified.=2018-12-05T21%3A46%3A16.975Z", "items" : [{"_about" : "http://data.parliament.uk/resources/1015545", "AnsweringBody" : [{"_value" : "Department of Health and Social Care"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/1015545/answer", "answerText" : {"_value" : "

A fresh chopped fruit option is served as part of the breakfast menu on the Departmental estate. The Department offers a healthy meal option in locations hot food is served. The Department also offers a healthy sandwich meal deal, a salad bar and whole fruit snacks every day in the restaurants and cafes on its estate.<\/p>

<\/p>

National Health Service hospitals are required to meet the Government Buying Standards for Food and Catering Services through the NHS Standard Contract, and are required to develop and maintain a food and drink strategy which focuses on healthier eating across the whole hospital community, including the contents of vending machines.<\/p>

<\/p>

The Government Buying Standards for Food and Catering Services are available at the following link:<\/p>

<\/p>

https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/418072/gbs-food-catering-march2015.pdf<\/a><\/p>

<\/p>

In 2016 NHS England introduced a financial incentive for hospitals to encourage healthier food options to be available for staff, limiting the proportion, placement and promotion of foods high in fat, salt, sugar and saturates sold on NHS premises, including via vending machines. This scheme was expanded in the 2017/19 Commissioning for Quality and Innovation (CQUIN). Alongside this, in July 2017 NHS England introduced a voluntary Sugar Sweetened Beverage (SSB) reduction scheme limiting sales of SSBs in each vendor on NHS premises to no more than 10% of SSBs, by volume.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4067", "label" : {"_value" : "Biography information for Steve Brine"} } , "answeringMemberConstituency" : {"_value" : "Winchester"} , "answeringMemberPrinted" : {"_value" : "Steve Brine"} , "dateOfAnswer" : {"_value" : "2018-12-03", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2018-12-03T17:11:19.793Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "17"} , "answeringDeptShortName" : {"_value" : "Health and Social Care"} , "answeringDeptSortName" : {"_value" : "Health and Social Care"} , "date" : {"_value" : "2018-11-27", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "Department of Health and Social Care: Food"} , "houseId" : {"_value" : "1"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"} } ], "questionText" : "To ask the Secretary of State for Health and Social Care, pursuant the Answer of 20 February 2018 to Question 127567, if he will publish (a) the healthy offerings available to staff on his departmental estate and (b) guidelines that are offered to NHS hospitals in relation to low sugar content in vending machines.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/1463", "label" : {"_value" : "Biography information for Lord Watson of Wyre Forest"} } , "tablingMemberConstituency" : {"_value" : "West Bromwich East"} , "tablingMemberPrinted" : [{"_value" : "Tom Watson"} ], "uin" : "196184"} , {"_about" : "http://data.parliament.uk/resources/48085", "AnsweringBody" : [{"_value" : "Ministry of Defence"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/48085/answer", "answerText" : {"_value" : "

Mental healthcare and support is provided for all serving Armed Forces personnel, both regulars and reserve, and resources are not specifically designated for a particular operation. Because of the many ways in which mental healthcare is provided and funded, it is not possible to provide a cost figure that covers all the numerous care streams, which may include treatment by GPs in primary care facilities, out-patient treatment in military Departments of Community Mental Health, and in-patient care in specialist NHS units.

Responsibility for the delivery of healthcare to ex-Service personnel rests with the NHS and Devolved Administrations. As part of the Government's 2011 mental health strategy, No Health Without Mental Health, over £7million in additional funding has been made available over four years to help ensure that ex-Service personnel with mental health problems also get the very best care.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/3938", "label" : {"_value" : "Biography information for Anna Soubry"} } , "answeringMemberConstituency" : {"_value" : "Broxtowe"} , "answeringMemberPrinted" : {"_value" : "Anna Soubry"} , "dateOfAnswer" : {"_value" : "2014-05-08", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "previousAnswerVersion" : {"_about" : "http://data.parliament.uk/resources/48085/answer/previousversion/8280", "answeringMember" : {"_about" : "http://data.parliament.uk/members/3938", "label" : {"_value" : "Biography information for Anna Soubry"} } , "answeringMemberConstituency" : {"_value" : "Broxtowe"} , "answeringMemberPrinted" : {"_value" : "Anna Soubry"} } , "questionFirstAnswered" : [{"_value" : "2014-05-08T12:00:00.00Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "11"} , "answeringDeptShortName" : {"_value" : "Defence"} , "answeringDeptSortName" : {"_value" : "Defence"} , "date" : {"_value" : "2014-04-09", "_datatype" : "dateTime"} , "houseId" : {"_value" : "1"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"} } ], "questionText" : "To ask the Secretary of State for Defence, what funds from the defence budget are allocated for mental healthcare for veterans returning from Afghanistan.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/473", "label" : {"_value" : "Biography information for Sir Mark Hendrick"} } , "tablingMemberConstituency" : {"_value" : "Preston"} , "tablingMemberPrinted" : [{"_value" : "Mark Hendrick"} ], "uin" : "196184"} ], "itemsPerPage" : 10, "page" : 0, "startIndex" : 1, "totalResults" : 2, "type" : ["http://purl.org/linked-data/api/vocab#ListEndpoint", "http://purl.org/linked-data/api/vocab#Page"]} }