The clinical steps taken to address haemorrhage often vary from patient to patient and are influenced by a number of factors including but not limited to, the underlying indication for anticoagulation, the site of the bleed and its clinical consequences and the timing, volume and progression of the bleed. While no specific assessment has been made of the potential impact of variation in the management of anticoagulant-associated bleeds on patients, the Medicines and Healthcare products Regulatory Agency continually reviews the safety, efficacy and quality of medicines including treatments for anticoagulant associated bleeds, publishing drug safety updates where necessary to better inform clinicians and patients of the bleeding risk of anticoagulants.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4423", "label" : {"_value" : "Biography information for Will Quince"} } , "answeringMemberConstituency" : {"_value" : "Colchester"} , "answeringMemberPrinted" : {"_value" : "Will Quince"} , "dateOfAnswer" : {"_value" : "2023-09-20", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2023-09-20T09:51:27.933Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "17"} , "answeringDeptShortName" : {"_value" : "Health and Social Care"} , "answeringDeptSortName" : {"_value" : "Health and Social Care"} , "date" : {"_value" : "2023-09-13", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "Anticoagulants"} , "houseId" : {"_value" : "1"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"} } ], "questionText" : "To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of variation in the management of anticoagulant-associated bleeds on patients.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4131", "label" : {"_value" : "Biography information for Jim Shannon"} } , "tablingMemberConstituency" : {"_value" : "Strangford"} , "tablingMemberPrinted" : [{"_value" : "Jim Shannon"} ], "uin" : "199332"} , {"_about" : "http://data.parliament.uk/resources/1020216", "AnsweringBody" : [{"_value" : "Department for Education"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/1020216/answer", "answerText" : {"_value" : "
The school food standards severely restrict foods high in fat, salt and sugar. The standards apply to the overall planned provision of food and drink in schools, including during school lunches and food provided by the school at other times.<\/p>
Governing boards are legally responsible for meeting the school food standards and it is for schools and caterers to decide which foods to serve across the school week. Desserts are permitted when served during the school lunch service and the types of products mentioned in this question are only permitted by the standards under restricted circumstances: for example, confectionery is prohibited, and only healthy snacks, such as fruit, vegetables, seeds and nuts can be provided for food other than lunch.<\/p>
<\/p>
As part of our work on the Childhood Obesity Plan, we have committed to reducing sugar in the school food standards and officials are working with Public Health England to achieve this. Further details will be available shortly.<\/p>
<\/p>
<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4113", "label" : {"_value" : "Biography information for Nadhim Zahawi"} } , "answeringMemberConstituency" : {"_value" : "Stratford-on-Avon"} , "answeringMemberPrinted" : {"_value" : "Nadhim Zahawi"} , "dateOfAnswer" : {"_value" : "2018-12-10", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2018-12-10T17:16:21.753Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "60"} , "answeringDeptShortName" : {"_value" : "Education"} , "answeringDeptSortName" : {"_value" : "Education"} , "date" : {"_value" : "2018-12-05", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "Schools: Food"} , "houseId" : {"_value" : "1"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"} } ], "questionText" : "To ask the Secretary of State for Education, whether the School Food Standards permits school to sell (a) doughnuts, (b) waffles and (c) cookies to pupils.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/1463", "label" : {"_value" : "Biography information for Lord Watson of Wyre Forest"} } , "tablingMemberConstituency" : {"_value" : "West Bromwich East"} , "tablingMemberPrinted" : [{"_value" : "Tom Watson"} ], "uin" : "199332"} ], "itemsPerPage" : 10, "page" : 0, "startIndex" : 1, "totalResults" : 2, "type" : ["http://purl.org/linked-data/api/vocab#ListEndpoint", "http://purl.org/linked-data/api/vocab#Page"]} }