{ "format" : "linked-data-api", "version" : "0.2", "result" : {"_about" : "https://eldaddp.azurewebsites.net/answeredquestions.text?date=2023-04-26&min-date=2022-11-08&max-answer.dateOfAnswer=2023-05-02", "definition" : "https://eldaddp.azurewebsites.net/meta/answeredquestions.text?date=2023-04-26&min-date=2022-11-08&max-answer.dateOfAnswer=2023-05-02", "extendedMetadataVersion" : "https://eldaddp.azurewebsites.net/answeredquestions.text?date=2023-04-26&min-date=2022-11-08&_metadata=all&max-answer.dateOfAnswer=2023-05-02", "first" : "https://eldaddp.azurewebsites.net/answeredquestions.text?date=2023-04-26&_page=0&min-date=2022-11-08&max-answer.dateOfAnswer=2023-05-02", "hasPart" : "https://eldaddp.azurewebsites.net/answeredquestions.text?date=2023-04-26&min-date=2022-11-08&max-answer.dateOfAnswer=2023-05-02", "isPartOf" : "https://eldaddp.azurewebsites.net/answeredquestions.text?date=2023-04-26&min-date=2022-11-08&max-answer.dateOfAnswer=2023-05-02", "items" : [{"_about" : "http://data.parliament.uk/resources/1623965", "AnsweringBody" : [{"_value" : "Home Office"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623965/answer", "answerText" : {"_value" : "<p>On 27 March we published the Anti-social Behaviour (ASB) Action Plan announcing our intention to control nitrous oxide as a Class C drug under the Misuse of Drugs Act 1971.<\/p><p>The Advisory Council on the Misuse of Drugs were notified in writing of our intention not to accept recommendation 1 of their updated harms assessment in advance of the publication of the ASB Action Plan. In line with the Working Protocol, the letter set out the reasons behind our decision to reject their recommendation.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4503", "label" : {"_value" : "Biography information for Chris Philp"}
        }
        , "answeringMemberConstituency" : {"_value" : "Croydon South"}
        , "answeringMemberPrinted" : {"_value" : "Chris Philp"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T13:43:36.607Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "1"}
      , "answeringDeptShortName" : {"_value" : "Home Office"}
      , "answeringDeptSortName" : {"_value" : "Home Office"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Nitrous Oxide: Misuse"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for the Home Department, pursuant to the Answer of 18 April 2023 to Question 176520 on Nitrous Oxide: Misuse, with reference to the Working Protocol between the Home Secretary and the Advisory Council on the Misuse of Drugs, published 15 November 2011, for what reasons the Advisory Council on the Misuse of Drugs was not advised in writing of the Government\u2019s reasons for rejecting the Council\u2019s recommendations on nitrous oxide in advance of any public comment.", "registeredInterest" : {"_value" : "true", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/104", "label" : {"_value" : "Biography information for Crispin Blunt"}
      }
      , "tablingMemberConstituency" : {"_value" : "Reigate"}
      , "tablingMemberPrinted" : [{"_value" : "Crispin Blunt"}
      ], "uin" : "182762"}
    , {"_about" : "http://data.parliament.uk/resources/1623966", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623966/answer", "answerText" : {"_value" : "<p>Government is committed to an increasingly prosperous horticulture sector and as referenced in the answer to Question HL 3858 published on 30 January, we will not be developing a published strategy for the horticulture sector as originally envisaged in the Government Food Strategy. The sector operates in a complex, ever-evolving commercial and political landscape as such we are prioritising policy work that maximises impact through multiple avenues, this includes establishing the seasonal worker visa route, the labour review, automation, the Farming Innovation Programme and the Farming Investment Fund and working across Government on energy support and planning.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4055", "label" : {"_value" : "Biography information for Sir Mark Spencer"}
        }
        , "answeringMemberConstituency" : {"_value" : "Sherwood"}
        , "answeringMemberPrinted" : {"_value" : "Mark Spencer"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T10:44:18.817Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "13"}
      , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "answeringDeptSortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Horticulture"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to the Government Food Strategy policy paper, published on 13 June 2022 and the Answer of 30 January 2023 to Question HL3858 on Horticulture, when the decision was taken not to develop a Horticulture Strategy; for what reasons the Department is not developing a strategy; and who was consulted on that decision.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/1491", "label" : {"_value" : "Biography information for Kerry McCarthy"}
      }
      , "tablingMemberConstituency" : {"_value" : "Bristol East"}
      , "tablingMemberPrinted" : [{"_value" : "Kerry McCarthy"}
      ], "uin" : "182809"}
    , {"_about" : "http://data.parliament.uk/resources/1623967", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623967/answer", "answerText" : {"_value" : "<p>The decision to appoint an industry expert on Controlled Environment Horticulture was made by former Secretary of State, the Rt Hon Member for North East Hampshire (Ranil Jayawardena). After further consideration following a change in government it was decided to adopt a different approach and not continue with the appointment.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4055", "label" : {"_value" : "Biography information for Sir Mark Spencer"}
        }
        , "answeringMemberConstituency" : {"_value" : "Sherwood"}
        , "answeringMemberPrinted" : {"_value" : "Mark Spencer"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T10:35:15.807Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "13"}
      , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "answeringDeptSortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Horticulture"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department has appointed an industry expert on Controlled Environment Horticulture as announced on 11 October 2022.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/1491", "label" : {"_value" : "Biography information for Kerry McCarthy"}
      }
      , "tablingMemberConstituency" : {"_value" : "Bristol East"}
      , "tablingMemberPrinted" : [{"_value" : "Kerry McCarthy"}
      ], "uin" : "182810"}
    , {"_about" : "http://data.parliament.uk/resources/1623968", "AnsweringBody" : [{"_value" : "Department for Education"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623968/answer", "answerText" : {"_value" : "<p>Obesity is a complex problem caused by many factors. The Department of Health and Social Care launched \u2018Tackling obesity: empowering adults and children to live healthier lives\u2019 in July 2020. The strategy demonstrates an overarching campaign to reduce obesity and takes forward actions from previous chapters of the childhood obesity plan, including the ambition to halve the number of children living with obesity by 2030.<\/p><p>The Department for Education (the Department) wants pupils to be healthy and well nourished and encourages a healthy balanced diet and healthy life choices through school funding, legislation, and guidance. The Standards for school food are set out in The Requirements for School Food Regulations 2014. They are designed to ensure that schools provide pupils with healthy food and drink options, and to ensure that pupils get the energy and nutrition they need across the school day.<\/p><p>The Department has committed to support schools to improve their sustainable practices on food. Schools can voluntarily follow the Department\u2019s buying standards, which include advice about sustainable sourcing. The Department also recognises the importance of plant based foods from a health and environmental point of view. The School Food Standards already allow schools the freedom to provide plant based meals as needed.<\/p><p>The School Food Standards ensure the right foods are available for pupils every day. Schools are required to provide one or more portions of vegetables or salad as an accompaniment. One or more portions of fruit must be provided every day and at least three different fruits and three different vegetables each week. My right hon. Friends, the Secretary of State for Education and the Secretary of State for Health and Social Care, have not met on this matter.<\/p><p>The Department believes that the current standards provide a robust yet flexible framework to ensure that pupils in England continue to receive high quality and nutritious food, that builds healthy eating habits for life. The Department is keeping the standards under review.<\/p><p> <\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/111", "label" : {"_value" : "Biography information for Nick Gibb"}
        }
        , "answeringMemberConstituency" : {"_value" : "Bognor Regis and Littlehampton"}
        , "answeringMemberPrinted" : {"_value" : "Nick Gibb"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "groupedQuestionUIN" : {"_value" : "182812"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T12:42:32.59Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "60"}
      , "answeringDeptShortName" : {"_value" : "Education"}
      , "answeringDeptSortName" : {"_value" : "Education"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "School Meals: Standards"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Education, what recent assessment she made of the potential impact of the School Food Standards on (a) children\u2019s health and childhood obesity and (b) the Government\u2019s net zero carbon strategy.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/1491", "label" : {"_value" : "Biography information for Kerry McCarthy"}
      }
      , "tablingMemberConstituency" : {"_value" : "Bristol East"}
      , "tablingMemberPrinted" : [{"_value" : "Kerry McCarthy"}
      ], "uin" : "182811"}
    , {"_about" : "http://data.parliament.uk/resources/1623969", "AnsweringBody" : [{"_value" : "Department for Education"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623969/answer", "answerText" : {"_value" : "<p>Obesity is a complex problem caused by many factors. The Department of Health and Social Care launched \u2018Tackling obesity: empowering adults and children to live healthier lives\u2019 in July 2020. The strategy demonstrates an overarching campaign to reduce obesity and takes forward actions from previous chapters of the childhood obesity plan, including the ambition to halve the number of children living with obesity by 2030.<\/p><p>The Department for Education (the Department) wants pupils to be healthy and well nourished and encourages a healthy balanced diet and healthy life choices through school funding, legislation, and guidance. The Standards for school food are set out in The Requirements for School Food Regulations 2014. They are designed to ensure that schools provide pupils with healthy food and drink options, and to ensure that pupils get the energy and nutrition they need across the school day.<\/p><p>The Department has committed to support schools to improve their sustainable practices on food. Schools can voluntarily follow the Department\u2019s buying standards, which include advice about sustainable sourcing. The Department also recognises the importance of plant based foods from a health and environmental point of view. The School Food Standards already allow schools the freedom to provide plant based meals as needed.<\/p><p>The School Food Standards ensure the right foods are available for pupils every day. Schools are required to provide one or more portions of vegetables or salad as an accompaniment. One or more portions of fruit must be provided every day and at least three different fruits and three different vegetables each week. My right hon. Friends, the Secretary of State for Education and the Secretary of State for Health and Social Care, have not met on this matter.<\/p><p>The Department believes that the current standards provide a robust yet flexible framework to ensure that pupils in England continue to receive high quality and nutritious food, that builds healthy eating habits for life. The Department is keeping the standards under review.<\/p><p> <\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/111", "label" : {"_value" : "Biography information for Nick Gibb"}
        }
        , "answeringMemberConstituency" : {"_value" : "Bognor Regis and Littlehampton"}
        , "answeringMemberPrinted" : {"_value" : "Nick Gibb"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "groupedQuestionUIN" : {"_value" : "182811"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T12:42:32.667Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "60"}
      , "answeringDeptShortName" : {"_value" : "Education"}
      , "answeringDeptSortName" : {"_value" : "Education"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "School Meals: Standards"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Education, what discussions she has had with the Secretary of State for Health and Social Care on the potential effects on health of increasing the School Food Standards minimum requirement of one portion of vegetables or salad per day; and whether she has plans to review the School Food Standards.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/1491", "label" : {"_value" : "Biography information for Kerry McCarthy"}
      }
      , "tablingMemberConstituency" : {"_value" : "Bristol East"}
      , "tablingMemberPrinted" : [{"_value" : "Kerry McCarthy"}
      ], "uin" : "182812"}
    , {"_about" : "http://data.parliament.uk/resources/1623971", "AnsweringBody" : [{"_value" : "Department for Transport"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623971/answer", "answerText" : {"_value" : "<p>The Department does not have a Support for Victims of Road Crashes Advisory Committee. The Department has a working group: the Road Collision Victims Support Group and no proposals have been generated by this group.<\/p><p> <\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4813", "label" : {"_value" : "Biography information for Mr Richard Holden"}
        }
        , "answeringMemberConstituency" : {"_value" : "North West Durham"}
        , "answeringMemberPrinted" : {"_value" : "Mr Richard Holden"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T13:25:21.217Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "27"}
      , "answeringDeptShortName" : {"_value" : "Transport"}
      , "answeringDeptSortName" : {"_value" : "Transport"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Driving: Young People"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Transport, whether his Department plan to carry out an equality impact assessment of  proposals by the Support for Victims of Road Crashes Advisory Committee to prevent qualified drivers under the age of 25 from driving with passengers under that age.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4410", "label" : {"_value" : "Biography information for Julian Knight"}
      }
      , "tablingMemberConstituency" : {"_value" : "Solihull"}
      , "tablingMemberPrinted" : [{"_value" : "Julian Knight"}
      ], "uin" : "182880"}
    , {"_about" : "http://data.parliament.uk/resources/1623980", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623980/answer", "answerText" : {"_value" : "<p>Food price inflation is being driven by a combination of factors including increased global commodity prices and farm input costs. For food manufacturers production costs have also increased reflecting a tight labour market, increasing wages, energy price increases, fuel and packaging materials costs. Regarding bread prices, the largest upward effect in the annual CPIH rate for food and non-alcoholic beverages in the year to March 2023 (19.2%) came from the bread and cereals class increasing by 19.4% in a year, although the more recent drivers have been from increases in the price of biscuits and cakes within that class.<\/p><p> <\/p><p>To ensure a consistent supply of food, the UK relies both on its own production and on imports. Sourcing food and its ingredients from domestic and global markets contributes to food resilience. Diverse supply chains and global trade in agri-food commodities increases availability and consumer choice.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4055", "label" : {"_value" : "Biography information for Sir Mark Spencer"}
        }
        , "answeringMemberConstituency" : {"_value" : "Sherwood"}
        , "answeringMemberPrinted" : {"_value" : "Mark Spencer"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T10:27:22.017Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "13"}
      , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "answeringDeptSortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Bread: Prices"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment she has made of (a) the reasons for which bread prices have risen in the UK and (b) the implications for the (i) security and (ii) sustainability of supply chains of those rises in bread prices.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4000", "label" : {"_value" : "Biography information for Ian Mearns"}
      }
      , "tablingMemberConstituency" : {"_value" : "Gateshead"}
      , "tablingMemberPrinted" : [{"_value" : "Ian Mearns"}
      ], "uin" : "182832"}
    , {"_about" : "http://data.parliament.uk/resources/1623981", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623981/answer", "answerText" : {"_value" : "<p>Defra has well established ways of working with the industry and across Government to monitor risks that may arise. This includes extensive, regular and ongoing engagement in preparedness for, and response to, issues with the potential to cause disruption to the food supply chain including with bread and baked products.<\/p><p> <\/p><p>The UK has a highly resilient food supply chain, as demonstrated throughout the Covid-19 response. It is well equipped to deal with situations with the potential to cause disruption.<\/p><p> <\/p><p>Our high degree of food security is built on supply from diverse sources, strong domestic production as well as imports through stable trade routes.<\/p><p> <\/p><p>Recognising the importance of food security, in the Agriculture Act 2020, the Government made a commitment to produce an assessment of our food security at least once every three years. The first UK Food Security Report was published in December 2021.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4055", "label" : {"_value" : "Biography information for Sir Mark Spencer"}
        }
        , "answeringMemberConstituency" : {"_value" : "Sherwood"}
        , "answeringMemberPrinted" : {"_value" : "Mark Spencer"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T10:22:41.087Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "13"}
      , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "answeringDeptSortName" : {"_value" : "Environment, Food and Rural Affairs"}
      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Bakery Products: Supply Chains"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department is taking steps to review the supply chain of the (a) bread and (b) other baked products sector.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4000", "label" : {"_value" : "Biography information for Ian Mearns"}
      }
      , "tablingMemberConstituency" : {"_value" : "Gateshead"}
      , "tablingMemberPrinted" : [{"_value" : "Ian Mearns"}
      ], "uin" : "182833"}
    , {"_about" : "http://data.parliament.uk/resources/1623982", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623982/answer", "answerText" : {"_value" : "<p>Food price inflation is being driven by a combination of factors including increased global commodity prices and farm input costs. For food manufacturers production costs have also increased reflecting a tight labour market, increasing wages, energy price increases, fuel and packaging materials costs.<\/p><p> <\/p><p>Regarding bread prices, the largest upward effect in the annual CPIH rate for food and non-alcoholic beverages in the year to March 2023 (19.2%) came from the bread and cereals class increasing by 19.4% in a year, although the more recent drivers have been from increases in the price of biscuits and cakes within that class.<\/p><p> <\/p><p>To ensure a consistent supply of food, the UK relies both on its own production and on imports. Sourcing food and its ingredients from domestic and global markets contributes to food resilience. Diverse supply chains and global trade in agri-food commodities increases availability and consumer choice<\/p><p> <\/p><p>Defra has well established ways of working with the industry and across Government to monitor risks that may arise. This includes extensive, regular and ongoing engagement in preparedness for, and response to, issues with the potential to cause disruption to food supply chains.<\/p><p> <\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4055", "label" : {"_value" : "Biography information for Sir Mark Spencer"}
        }
        , "answeringMemberConstituency" : {"_value" : "Sherwood"}
        , "answeringMemberPrinted" : {"_value" : "Mark Spencer"}
        , "dateOfAnswer" : {"_value" : "2023-05-02", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2023-05-02T10:06:32.08Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "13"}
      , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"}
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      , "date" : {"_value" : "2023-04-26", "_datatype" : "dateTime"}
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      ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, whether she has had recent discussions with trade unions on (a) the reasons for which bread prices have risen in the UK and (b) the security of supply chains in that sector.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
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      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1623983/answer", "answerText" : {"_value" : "<p>We have recently not held discussions with trade union representatives on food security but do engage regularly with trade bodies such as the National Farmers Union and Food and Drink Federation on food security and other issues.<\/p><p> <\/p><p>We continue to work closely with external partners across the food supply industry to understand, assess and monitor the food and drink supply. Defra works closely with the major food retailers to understand consumer behaviour and if/how this is impacted by pressures on the supply chain.<\/p><p> <\/p><p>The UK has a highly resilient food supply chain. It is well equipped to deal with situations with the potential to cause disruption. Our high degree of food security is built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. Defra has a collaborative relationship with industry which allows us to effectively respond to disruption, should it occur.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4055", "label" : {"_value" : "Biography information for Sir Mark Spencer"}
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      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4000", "label" : {"_value" : "Biography information for Ian Mearns"}
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