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<p>The school food standards define the foods and drinks that must be provided, those
which are restricted, and those which must not be provided by schools, including during
breakfasts. The standards are food based and nutritional information of individual
products is not specifically required, however schools and catering services must
meet allergens law.</p><p>The standards severely restrict foods high in fat, salt
and sugar, including high sugar foods and confectionery. It is for schools and caterers
to decide what is an appropriate portion and to balance the food served across the
school week including foods provided at breakfast service – fruit and/or vegetables
must be available. The guidance to accompany the standards includes portion sizes
and food groups. This is available on the resources page at: <a href="http://www.schoolfoodplan.com"
target="_blank">www.schoolfoodplan.com</a>.</p><p>Schools are responsible for their
day to day running and it is therefore a local decision as to whether they share their
menus with parents.</p>
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