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<p>The Government’s longstanding recommendations on fibre are based on the recommendations
of the Scientific Advisory Committee on Nutrition (SACN), which advises the Government
on nutrition related matters. As part of its horizon scanning processes in June 2022,
the committee agreed to undertake an overview and initial assessment of existing definitions
of wholegrain and wholegrain foods for consideration and agreement by SACN, before
consideration of any further work in this area.</p>
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