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1656195

registered interest
date	01/09/2023
answering body	Department for Science, Innovation and Technology
answering dept id	216
answering dept short name	Science, Innovation and Technology
answering dept sort name	Science, Innovation and Technology
hansard heading	Public Telephones
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Science, Innovation and Technology, whether she has had recent discussions with BT Group PLC on the (a) protection and (b) restoration of red telephone boxes.
tabling member constituency	Solihull
tabling member printed	Julian Knight
uin	196184
answer	answer is ministerial correction date of answer 12/09/2023 answer text <p>Ofcom, the UK’s telecommunications regulator, is responsible for the regulation of public call boxes (PCBs). Under the telephony universal service obligation (USO), BT and KCOM are required to provide telephony services throughout the UK, including PCBs. BT and KCOM are required to ensure the adequate provision, repair and maintenance of PCBs.</p><p> </p><p>In November 2021, Ofcom published a consultation and acknowledged that the process to remove PCBs was not working as effectively as it could. Previously, local authorities were able to veto the removal of the last public call box in an area.</p><p> </p><p>In June 2022, Ofcom officially amended the rules regarding the removal of PCBs. Ofcom removed the local veto process and replaced it with a set of strengthened criteria which would ensure PCBs that are still needed are protected from removal. The criteria protect PCBs where:</p><p> </p><ul><li>they do not have coverage from all four mobile network providers; or</li><li>are located in an area with a high frequency of accidents or suicides; or</li><li>they have made 52 or more calls over the past 12 months (i.e. the equivalent of one call per week); or</li><li>there is other evidence of a reasonable need for the PCB.</li></ul> answering member constituency Maldon answering member printed Sir John Whittingdale grouped question UIN 196183 question first answered 12/09/2023 08:25:00 answering member 39 label Biography information for Sir John Whittingdale
tabling member	4410 label Biography information for Julian Knight

1015545

registered interest
date	27/11/2018
answering body	Department of Health and Social Care
answering dept id	17
answering dept short name	Health and Social Care
answering dept sort name	Health and Social Care
hansard heading	Department of Health and Social Care: Food
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Health and Social Care, pursuant the Answer of 20 February 2018 to Question 127567, if he will publish (a) the healthy offerings available to staff on his departmental estate and (b) guidelines that are offered to NHS hospitals in relation to low sugar content in vending machines.
tabling member constituency	West Bromwich East
tabling member printed	Tom Watson
uin	196184
answer	answer is ministerial correction date of answer 03/12/2018 answer text <p>A fresh chopped fruit option is served as part of the breakfast menu on the Departmental estate. The Department offers a healthy meal option in locations hot food is served. The Department also offers a healthy sandwich meal deal, a salad bar and whole fruit snacks every day in the restaurants and cafes on its estate.</p><p> </p><p>National Health Service hospitals are required to meet the Government Buying Standards for Food and Catering Services through the NHS Standard Contract, and are required to develop and maintain a food and drink strategy which focuses on healthier eating across the whole hospital community, including the contents of vending machines.</p><p> </p><p>The Government Buying Standards for Food and Catering Services are available at the following link:</p><p> </p><p><a href="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/418072/gbs-food-catering-march2015.pdf" target="_blank">https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/418072/gbs-food-catering-march2015.pdf</a></p><p> </p><p>In 2016 NHS England introduced a financial incentive for hospitals to encourage healthier food options to be available for staff, limiting the proportion, placement and promotion of foods high in fat, salt, sugar and saturates sold on NHS premises, including via vending machines. This scheme was expanded in the 2017/19 Commissioning for Quality and Innovation (CQUIN). Alongside this, in July 2017 NHS England introduced a voluntary Sugar Sweetened Beverage (SSB) reduction scheme limiting sales of SSBs in each vendor on NHS premises to no more than 10% of SSBs, by volume.</p> answering member constituency Winchester answering member printed Steve Brine question first answered 03/12/2018 17:11:19 answering member 4067 label Biography information for Steve Brine
tabling member	1463 label Biography information for Lord Watson of Wyre Forest