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1151992
registered interest false more like this
date less than 2019-10-23more like thismore than 2019-10-23
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Detergents: Labelling more like this
house id 2 more like this
legislature
25277
pref label House of Lords more like this
question text To ask Her Majesty's Government what requirements are placed on producers of domestic cleaning products to list their ingredients on product packaging. more like this
tabling member printed
Baroness Bennett of Manor Castle remove filter
uin HL336 more like this
answer
answer
is ministerial correction false more like this
date of answer remove maximum value filtermore like thismore than 2019-11-05
answer text <p>Producers of domestic cleaning products are required to make consumers aware of the ingredients of their products through the EU Classification, Labelling and Packaging (CLP) Regulation (Regulation (EC) No. 1272/2008). Under this Regulation, suppliers of products containing hazardous chemical substances and mixtures are required to provide information on the label to identify any hazardous chemicals, explain what the hazards are and how to avoid them.</p><p> </p><p>In addition, under the EU Detergents Regulation (Regulation (EC) No. 648/2004), producers of detergents and cleaning products sold to the general public must also list the product ingredients on labels on product packaging and in ingredient data sheets. Enzymes, disinfectants, optical brighteners, perfumes and preservation agents must be listed on the label irrespective of their concentration. This information must appear in legible, visible and indelible characters on the packaging of detergents and cleaning products which are intended for the consumer.</p><p> </p><p>Producers must also prepare a full ingredient data sheet to be made available to medical personnel on request. A less detailed version of the ingredient data sheet must also be placed in the public domain via a website address on the product packaging.</p><p> </p><p>This information on ingredients enables consumers to make better informed choices about products.</p><p> </p><p>The levels of protection for people and the environment, including labelling requirements for ingredients and ingredient data sheets, will remain at least as high as at present when the UK leaves the EU.</p>
answering member printed Lord Gardiner of Kimble more like this
question first answered
less than 2019-11-05T17:19:28.44Zmore like thismore than 2019-11-05T17:19:28.44Z
answering member
4161
label Biography information for Lord Gardiner of Kimble more like this
tabling member
4719
label Biography information for Baroness Bennett of Manor Castle more like this
1151163
registered interest false more like this
date less than 2019-10-21more like thismore than 2019-10-21
answering body
Department for Education more like this
answering dept id 60 more like this
answering dept short name Education more like this
answering dept sort name Education more like this
hansard heading School Meals more like this
house id 2 more like this
legislature
25277
pref label House of Lords more like this
question text To ask Her Majesty's Government what percentage of food served in English schools is (a) organic, and (b) locally sourced; and what plans they have, if any, to increase that percentage. more like this
tabling member printed
Baroness Bennett of Manor Castle remove filter
uin HL240 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2019-10-31more like thisremove minimum value filter
answer text <p>Schools are responsible for their school meals service and how and where they choose to buy their produce. The department does not hold the information on what percentage of food is organic and locally sourced. Schools may use the guidance launched alongside the government’s 'Plan for Public Procurement: Food and Catering Services'.</p><p> </p><p>The guidance provides a methodology which helps contracting parties balance a range of criteria when procuring food and catering services. These include production standards, health and wellbeing, resource efficiency, socio-economic factors, quality of service and price.</p><p> </p><p>The guidance has been attached and is available from:</p><p><a href="https://www.gov.uk/government/publications/a-plan-for-public-procurement-food-and-catering" target="_blank">https://www.gov.uk/government/publications/a-plan-for-public-procurement-food-and-catering</a>.</p> more like this
answering member printed Lord Agnew of Oulton more like this
question first answered
less than 2019-10-31T17:17:53.79Zmore like thismore than 2019-10-31T17:17:53.79Z
answering member
4689
label Biography information for Lord Agnew of Oulton more like this
attachment
1
file name HL240_guidance_plan_for_public_procurement .pdf more like this
title HL240_guidance more like this
tabling member
4719
label Biography information for Baroness Bennett of Manor Castle more like this