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registered interest false more like this
date less than 2018-11-27more like thismore than 2018-11-27
answering body
Department of Health and Social Care more like this
answering dept id 17 more like this
answering dept short name Health and Social Care more like this
answering dept sort name Health and Social Care more like this
hansard heading Department of Health and Social Care: Food remove filter
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Health and Social Care, pursuant the Answer of 20 February 2018 to Question 127567, if he will publish (a) the healthy offerings available to staff on his departmental estate and (b) guidelines that are offered to NHS hospitals in relation to low sugar content in vending machines. more like this
tabling member constituency West Bromwich East more like this
tabling member printed
Tom Watson remove filter
uin 196184 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2018-12-03more like thismore than 2018-12-03
answer text <p>A fresh chopped fruit option is served as part of the breakfast menu on the Departmental estate. The Department offers a healthy meal option in locations hot food is served. The Department also offers a healthy sandwich meal deal, a salad bar and whole fruit snacks every day in the restaurants and cafes on its estate.</p><p> </p><p>National Health Service hospitals are required to meet the Government Buying Standards for Food and Catering Services through the NHS Standard Contract, and are required to develop and maintain a food and drink strategy which focuses on healthier eating across the whole hospital community, including the contents of vending machines.</p><p> </p><p>The Government Buying Standards for Food and Catering Services are available at the following link:</p><p> </p><p><a href="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/418072/gbs-food-catering-march2015.pdf" target="_blank">https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/418072/gbs-food-catering-march2015.pdf</a></p><p> </p><p>In 2016 NHS England introduced a financial incentive for hospitals to encourage healthier food options to be available for staff, limiting the proportion, placement and promotion of foods high in fat, salt, sugar and saturates sold on NHS premises, including via vending machines. This scheme was expanded in the 2017/19 Commissioning for Quality and Innovation (CQUIN). Alongside this, in July 2017 NHS England introduced a voluntary Sugar Sweetened Beverage (SSB) reduction scheme limiting sales of SSBs in each vendor on NHS premises to no more than 10% of SSBs, by volume.</p>
answering member constituency Winchester more like this
answering member printed Steve Brine more like this
question first answered
less than 2018-12-03T17:11:19.793Zmore like thismore than 2018-12-03T17:11:19.793Z
answering member
4067
label Biography information for Steve Brine more like this
tabling member
1463
label Biography information for Lord Watson of Wyre Forest more like this