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1028338

registered interest
date	18/12/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Catering
house id	2
legislature	25277 pref label House of Lords
question text	To ask Her Majesty's Government what assessment they have made of the possible impact of Brexit on the UK's food and catering industries; on what research they base their assessment; and what they forecast as being the net annual loss of European workers in this sector in each year from 2019 to 2025.
tabling member printed	The Earl of Sandwich
uin	HL12412
answer	answer is ministerial correction date of answer 09/01/2019 answer text <p>It is a priority of this Government to enable an innovative, productive and competitive food supply chain, which invests in its people and skills. Defra is working closely with industry and other Government departments to understand labour demand and supply for the food and catering sectors, including both permanent and seasonal workforce requirements.</p><p> </p><p>The Government has been clear that free movement between the UK and EU will end. Defra is working closely with the Home Office to ensure that there is a long term strategy for the food and farming workforce as part of the future immigration policy, with a smooth transition as the UK leaves the EU.</p><p> </p><p>The Immigration White Paper, published on 19 December 2018, sets out the foundation for a single immigration system, where it is workers’ skills that matter, not where they come from. The Government has also made it clear that it will continue to welcome workers from the European Union who are already here in the UK and those who come here in the future who meet the immigration requirements.</p><p> </p><p>Defra is also working with industry to raise awareness of the career opportunities within the agriculture and food industry to attract domestic workers, and is exploring the potential for innovation and automation and their impact on future labour demands.</p> answering member printed Lord Gardiner of Kimble question first answered 09/01/2019 11:45:42 answering member 4161 label Biography information for Lord Gardiner of Kimble
tabling member	2109 label Biography information for The Earl of Sandwich

445405

registered interest
date	18/01/2016
answering body	Department for Business, Innovation and Skills
answering dept id	26
answering dept short name	Business, Innovation and Skills
answering dept sort name	Business, Innovation and Skills
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Business, Innovation and Skills, if he will make an assessment of the value to the economy of the curry industry.
tabling member constituency	Leeds North West
tabling member printed	Greg Mulholland
uin	22780
answer	answer is ministerial correction date of answer 25/01/2016 answer text <p><strong></strong></p><p>The Government does not hold information on the value of the curry industry, the number of curry houses, trends in the number of curry houses or the number of curry chefs.</p><br /><p>Official statistics carry figures on the value and number of restaurants, takeaways and other food service businesses in general, but do not detail specific types of food being served. Similarly while the number of chefs and catering staff will be estimated there is no consideration of their specialisation in terms of cuisine.</p><br /> answering member constituency Broxtowe answering member printed Anna Soubry grouped question UIN 22781 22782 22783 question first answered 25/01/2016 15:38:10 answering member 3938 label Biography information for Anna Soubry
tabling member	1540 label Biography information for Greg Mulholland

445408

registered interest
date	18/01/2016
answering body	Department for Business, Innovation and Skills
answering dept id	26
answering dept short name	Business, Innovation and Skills
answering dept sort name	Business, Innovation and Skills
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Business, Innovation and Skills, if he will estimate the number of curry chefs working in the UK in each of the last 10 years.
tabling member constituency	Leeds North West
tabling member printed	Greg Mulholland
uin	22783
answer	answer is ministerial correction date of answer 25/01/2016 answer text <p><strong></strong></p><p>The Government does not hold information on the value of the curry industry, the number of curry houses, trends in the number of curry houses or the number of curry chefs.</p><br /><p>Official statistics carry figures on the value and number of restaurants, takeaways and other food service businesses in general, but do not detail specific types of food being served. Similarly while the number of chefs and catering staff will be estimated there is no consideration of their specialisation in terms of cuisine.</p><br /> answering member constituency Broxtowe answering member printed Anna Soubry grouped question UIN 22780 22781 22782 question first answered 25/01/2016 15:38:10 answering member 3938 label Biography information for Anna Soubry
tabling member	1540 label Biography information for Greg Mulholland

445410

registered interest
date	18/01/2016
answering body	Department for Business, Innovation and Skills
answering dept id	26
answering dept short name	Business, Innovation and Skills
answering dept sort name	Business, Innovation and Skills
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Business, Innovation and Skills, what steps his Department is taking to support the curry industry.
tabling member constituency	Leeds North West
tabling member printed	Greg Mulholland
uin	22785
answer	answer is ministerial correction date of answer 26/01/2016 answer text <p><strong></strong></p><p>We have a range of measures to help support all businesses, including the curry industry. The British Business Bank programmes are supporting £2.4 billion of finance to over 40,000 smaller businesses. Included within this is the Start-Up Loans programme, which has provided over 34,000 loans worth over £187 million. We have saved businesses £10 billion of red tape and we have extended small business rate relief.</p><p /> <p>Employer-led Trailblazers are currently leading the way in the design and delivery of new more rigorous apprenticeship standards to support a range of sectors. Standards relating to several chef roles have already been developed and these are intended to cover specialisms such as Indian cuisine.</p><p><strong></strong></p><br /> answering member constituency Broxtowe answering member printed Anna Soubry question first answered 26/01/2016 16:40:27 answering member 3938 label Biography information for Anna Soubry
tabling member	1540 label Biography information for Greg Mulholland

166235

registered interest
date	26/11/2014
answering body	Cabinet Office
answering dept id	53
answering dept short name	Cabinet Office
answering dept sort name	Cabinet Office
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Minister for the Cabinet Office, how much (a) his Department and (b) the Deputy Prime Minister's Office have spent on catering and hospitality since May 2010.
tabling member constituency	Leicester South
tabling member printed	Jonathan Ashworth
uin	216206
answer	answer is ministerial correction date of answer 03/12/2014 answer text <p>The Deputy Prime Minister's Office is an integral part of the Cabinet Office.</p><p>Information on official and charity receptions hosted by the Prime Minister and Deputy Prime Minster, including costs, is available on the <a href="http://gov.uk/" target="_blank">GOV.UK</a> website.</p><p>Any expenditure on catering and hospitality is made in accordance with published guidance on financial procedures and propriety.</p><p> </p> answering member constituency Reading East answering member printed Mr Rob Wilson grouped question UIN 216089 216180 question first answered 03/12/2014 14:52:23 answering member 1556 label Biography information for Mr Rob Wilson
tabling member	4244 label Biography information for Jonathan Ashworth

166236

registered interest
date	26/11/2014
answering body	Cabinet Office
answering dept id	53
answering dept short name	Cabinet Office
answering dept sort name	Cabinet Office
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Minister for the Cabinet Office, how much his Department has spent on catering and hospitality since May 2010.
tabling member constituency	Leicester South
tabling member printed	Jonathan Ashworth
uin	216180
answer	answer is ministerial correction date of answer 03/12/2014 answer text <p>The Deputy Prime Minister's Office is an integral part of the Cabinet Office.</p><p>Information on official and charity receptions hosted by the Prime Minister and Deputy Prime Minster, including costs, is available on the <a href="http://gov.uk/" target="_blank">GOV.UK</a> website.</p><p>Any expenditure on catering and hospitality is made in accordance with published guidance on financial procedures and propriety.</p><p> </p> answering member constituency Reading East answering member printed Mr Rob Wilson grouped question UIN 216089 216206 question first answered 03/12/2014 14:52:23 answering member 1556 label Biography information for Mr Rob Wilson
tabling member	4244 label Biography information for Jonathan Ashworth

166242

registered interest
date	26/11/2014
answering body	HM Treasury
answering dept id	14
answering dept short name	Treasury
answering dept sort name	Treasury
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask Mr Chancellor of the Exchequer, how much his Department has spent on catering and hospitality since May 2010.
tabling member constituency	Leicester South
tabling member printed	Jonathan Ashworth
uin	216192
answer	answer is ministerial correction date of answer 14/01/2015 answer text <p>The provision of hospitality, at functions within HM Treasury for Treasury staff, other Whitehall civil servants and non-executive directors has been prohibited since 1 July 2010. Hospitality may be provided where external guests are present. The attendance of Treasury staff at such meetings is dependent on a necessary business need and their number should not exceed the number of external guests.</p><p> </p><p> </p><p> </p><table><tbody><tr><td colspan="4"><p><em>£000 </em></p></td></tr><tr><td> </td><td><p><em>HMT</em><sup>(<em> 1</em>)</sup></p></td><td><p><em>DMO</em><sup>(<em> 1</em>)</sup></p></td><td><p><em>APA</em><sup>(<em> 2</em>)</sup></p></td></tr><tr><td><p>2002-03</p></td><td><p>208</p></td><td><p>1</p></td><td><p>n/a</p></td></tr><tr><td><p>2003-04</p></td><td><p>116</p></td><td><p>1</p></td><td><p>n/a</p></td></tr><tr><td><p>2004-05</p></td><td><p>213</p></td><td><p>1</p></td><td><p>n/a</p></td></tr><tr><td><p>2005-06</p></td><td><p>256</p></td><td><p>1</p></td><td><p>n/a</p></td></tr><tr><td><p>2006-07</p></td><td><p>170</p></td><td><p>1</p></td><td><p>n/a</p></td></tr><tr><td><p>2007-08</p></td><td><p>125</p></td><td><p>1</p></td><td><p>n/a</p></td></tr><tr><td><p>2008-09</p></td><td><p>91</p></td><td><p>10</p></td><td><p>n/a</p></td></tr><tr><td><p>2009-10</p></td><td><p>116</p></td><td><p>1</p></td><td><p>0</p></td></tr><tr><td colspan="4"><p><sup>(1)</sup> Data for HM Treasury and DMO are only available from 2002-03 due to the introduction of a new accounting system in that year.<br> <sup>(2)</sup> APA was formed in December 2009.</p></td></tr></tbody></table><p> </p><p> </p><p> </p><p> </p><p> </p> answering member constituency South Northamptonshire answering member printed Andrea Leadsom question first answered 14/01/2015 17:02:28 answering member 4117 label Biography information for Andrea Leadsom
tabling member	4244 label Biography information for Jonathan Ashworth

166268

registered interest
date	26/11/2014
answering body	Department for Communities and Local Government
answering dept id	7
answering dept short name	Communities and Local Government
answering dept sort name	Communities and Local Government
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Communities and Local Government, how much his Department has spent on catering and hospitality since May 2010.
tabling member constituency	Leicester South
tabling member printed	Jonathan Ashworth
uin	216181
answer	answer is ministerial correction date of answer 10/12/2014 answer text <p>I would refer the hon. Member to the comprehensive answers given by my hon. Friend, the Member for Great Yarmouth (Brandon Lewis) of 19 December 2012, <em>Official Report</em>, Column 837W and 9 April 2014, <em>Official Report</em>, Column 239W, which provides comparative figures on how we have drastically reduced expenditure, compared to Labour’s profligate spending and their Ministerial wining and dining. The limited spending we do undertake is for the likes of conferences, all-day courses or formal events, and we have recently further tightened guidance to staff.</p><p>I note the hon. Member has recently tried to reheat the false Labour claims about Ministerial spending on biscuits – to which there is not a crumb of truth. Under this Government, we do not routinely incur any expenditure on refreshments for Ministers other than “de minimis” expenditure on tea and coffee for Ministers’ meetings with external visitors, or on the rare occasion when Ministers undertake overnight stays on official business outside London.</p><p>Our departmental savings have also been assisted by terminating ministerial group spending on Government procurement cards, as practiced by the Labour Government at taxpayers' expense at the likes of Sky City Casino, the Cinnamon Club, the Wolseley, Brasserie 44, Boisdales, Inn the Park, Mango Tree, Shepherds, Incognico, Buffalo Bar, Mr Chu's China Palace, Tantric Jazz and Fat Tuesdays. It was the Labour Ministers who had their hands in the taxpayer-funded cookie jar.</p><p>Indeed, in her answer of 6 May 2014, Official Report, <em>House of Lords</em>, Column 367W, my noble friend, Baroness Stowell, helpfully provided a breakdown of the £795,288 of hospitality spending from 2008-10 under the last Labour Government, which can be found online at:</p><p> </p><p><a href="http://data.parliament.uk/DepositedPapers/Files/DEP2014-0697/PQ-2369_Library_deposit_HL_6297.docx" target="_blank">http://data.parliament.uk/DepositedPapers/Files/DEP2014-0697/PQ-2369_Library_deposit_HL_6297.docx</a></p><p>The Department does not routinely provide take-away food for its staff, so this information is not centrally held in the form requested.</p><p>I would observe that during the time the hon. Member was a special adviser at HM Treasury from 2004 to 2007 under the tutelage of the Rt. hon. Member for Kirkcaldy and Cowdenbeath (Gordon Brown), a total of £125,020 was spent on hospitality for Ministers (as cited in 17 December 2008, <em>Official Report</em>, Column 824W). Based on <em>The Economist’s</em> purchasing power parity index, this would have been sufficient to purchase 65,856 Big Macs. I hope the hon. Member got fries with that.</p><p> </p> answering member constituency Keighley answering member printed Kris Hopkins grouped question UIN 216090 question first answered 10/12/2014 16:00:35 answering member 4043 label Biography information for Kris Hopkins
tabling member	4244 label Biography information for Jonathan Ashworth

166269

registered interest
date	26/11/2014
answering body	Department for Culture Media and Sport
answering dept id	10
answering dept short name	Culture, Media and Sport
answering dept sort name	Culture, Media and Sport
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Culture, Media and Sport, how much his Department has spent on catering and hospitality since May 2010.
tabling member constituency	Leicester South
tabling member printed	Jonathan Ashworth
uin	216182
answer	answer is ministerial correction date of answer 03/12/2014 answer text <p>Expenditure on catering and hospitality in the run up to 2012 was influenced by the requirements associated with the successful delivery of the Olympic and Paralympic Games, after which spending returned to modest levels, this set out below:</p><table><tbody><tr><td><p><strong>Financial Year </strong></p></td><td> </td><td><p><strong>Central DCMS spending</strong></p><p><strong>£s</strong></p></td><td> </td><td><p><strong>Olympics &amp; Paralympics spending</strong></p><p><strong>£s</strong></p></td><td colspan="2"> </td><td><p><strong>Total DCMS spending</strong></p><p><strong>£s</strong></p></td></tr><tr><td colspan="2"><p>2010-11</p></td><td><p>27,555</p></td><td> </td><td><p>19,241</p></td><td colspan="2"> </td><td><p>46,796</p></td></tr><tr><td><p>2011-12</p></td><td> </td><td><p>21,400</p></td><td> </td><td><p>90,951</p></td><td colspan="2"> </td><td><p>112,350</p></td></tr><tr><td><p>2012-13</p></td><td> </td><td><p>19,148</p></td><td> </td><td><p>104,084</p></td><td colspan="2"> </td><td><p>123,232</p></td></tr><tr><td><p>2013-14</p></td><td> </td><td><p>7,415</p></td><td> </td><td><p>200</p></td><td colspan="2"> </td><td><p>7,615</p></td></tr><tr><td><p>Total</p></td><td><p> </p></td><td><p>113,199</p></td><td><p> </p></td><td><p>195,234</p></td><td colspan="2"><p> </p></td><td><p>308,434</p></td></tr><tr><td> </td><td> </td><td> </td><td> </td><td> </td><td> </td><td> </td><td> </td></tr><tr><td> </td><td> </td><td> </td><td> </td><td> </td><td> </td><td> </td><td> </td></tr></tbody></table><p><strong> </strong></p><p> </p><p>The central DCMS spending figure over the last four years has been significantly lower than the figures between 2007 and 2010. In each of those financial years the figure was over £65,000 and in 2009-10 it was £82,076. In just four years, this spending figure has been cut by some 90 per cent, demonstrating this Government’s determination to avoid the worst excesses of the past.</p><p> </p> answering member constituency Maidstone and The Weald answering member printed Mrs Helen Grant question first answered 03/12/2014 16:11:42 answering member 4018 label Biography information for Mrs Helen Grant
tabling member	4244 label Biography information for Jonathan Ashworth

166282

registered interest
date	26/11/2014
answering body	Ministry of Defence
answering dept id	11
answering dept short name	Defence
answering dept sort name	Defence
hansard heading	Catering
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Defence, how much his Department has spent on catering and hospitality since May 2010.
tabling member constituency	Leicester South
tabling member printed	Jonathan Ashworth
uin	216183
answer	answer is ministerial correction date of answer 03/12/2014 answer text <p>The amount spent on catering and hospitality is not held centrally and could be provided only at disproportionate cost.</p><p> </p> answering member constituency Broxtowe answering member printed Anna Soubry question first answered 03/12/2014 16:36:23 answering member 3938 label Biography information for Anna Soubry
tabling member	4244 label Biography information for Jonathan Ashworth