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<p>Public sector bodies (contracting authorities) in all EU Member States are required
by the EU Procurement Directives to award public contracts above certain thresholds
using the overarching award criterion of the most economically advantageous tender
(MEAT). Article 67 of Directive 2014/24/EU sets out the definition of MEAT. Within
this framework, individual contracting authorities are free to set out their detailed
award criteria on a contract-by-contract basis, taking account of the specificities
of the particular procurement in question.</p>
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