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| question status | Tabled | |
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| answering dept id | 13 | |
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| answering dept short name | Environment, Food and Rural Affairs | |
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| answering dept sort name | Environment, Food and Rural Affairs | |
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| hansard heading | Sheep Meat | |
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| house id | 1 | |
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| identifier | 281704 | |
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| parliament number | 57 | |
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| question text | To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the Answer of 23 July to Question 278955, what the economic basis is for an increase in the availability of lamb on the domestic market potentially leading to an increase in international demand for UK sheep meat products. | |
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| session number | 1 | |
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| tabling member constituency | Darlington | |
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| title | House of Commons Tabled Parliamentary Question 2017/19 281704 | |
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| uin | 281704 | |
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| version | 1 | |
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| written parliamentary question type | Ordinary | |
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| publisher | 25259 | ||||||||||||
| tabling member | 3972 | ||||||||||||