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<p>The Eatwell Guide is suitable for everyone over the age of five years to follow
and intends to assist the population in choosing a varied and balanced diet to meet
government dietary recommendations (such as those for calcium).</p><p> </p><p>Departmental
officials were observers on the External Reference Group that advised Public Health
England on methodological approaches to refreshing the Eatwelll Guide. Government
advice continues to encourage consumption of dairy products as part of a healthy,
balanced diet for all age groups.</p><p> </p><p>An external reference group was convened
to consult with stakeholders during the development of the Eatwell Guide. This group
comprised representatives from health, dietetic and nutrition professions (including
those with expertise in child nutrition). It also included the voluntary sector and
industry (including the Agricultural and Horticultural Development Board who represented
the dairy industry). The group advised on potential methodologies to inform the sizes
of the food group segments in the new Eatwell Guide whilst also providing routes for
wider engagement.</p>
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