{ "format" : "linked-data-api", "version" : "0.2", "result" : {"_about" : "http://eldaddp.azurewebsites.net/answeredquestions.text?questionText=To+ask+the+Secretary+of+State+for+Health%2C+what+steps+he+is+taking+to+ensure+that+consumers+are+protected+from+high+levels+of+campylobacter+in+poultry.&max-answer.dateOfAnswer=2019-04-24&max-answer.questionFirstAnswered.=2018-12-17T14%3A25%3A27.78Z", "definition" : "http://eldaddp.azurewebsites.net/meta/answeredquestions.text?questionText=To+ask+the+Secretary+of+State+for+Health%2C+what+steps+he+is+taking+to+ensure+that+consumers+are+protected+from+high+levels+of+campylobacter+in+poultry.&max-answer.dateOfAnswer=2019-04-24&max-answer.questionFirstAnswered.=2018-12-17T14%3A25%3A27.78Z", "extendedMetadataVersion" : "http://eldaddp.azurewebsites.net/answeredquestions.text?_metadata=all&questionText=To+ask+the+Secretary+of+State+for+Health%2C+what+steps+he+is+taking+to+ensure+that+consumers+are+protected+from+high+levels+of+campylobacter+in+poultry.&max-answer.dateOfAnswer=2019-04-24&max-answer.questionFirstAnswered.=2018-12-17T14%3A25%3A27.78Z", "first" : "http://eldaddp.azurewebsites.net/answeredquestions.text?_page=0&questionText=To+ask+the+Secretary+of+State+for+Health%2C+what+steps+he+is+taking+to+ensure+that+consumers+are+protected+from+high+levels+of+campylobacter+in+poultry.&max-answer.dateOfAnswer=2019-04-24&max-answer.questionFirstAnswered.=2018-12-17T14%3A25%3A27.78Z", "hasPart" : "http://eldaddp.azurewebsites.net/answeredquestions.text?questionText=To+ask+the+Secretary+of+State+for+Health%2C+what+steps+he+is+taking+to+ensure+that+consumers+are+protected+from+high+levels+of+campylobacter+in+poultry.&max-answer.dateOfAnswer=2019-04-24&max-answer.questionFirstAnswered.=2018-12-17T14%3A25%3A27.78Z", "isPartOf" : "http://eldaddp.azurewebsites.net/answeredquestions.text?questionText=To+ask+the+Secretary+of+State+for+Health%2C+what+steps+he+is+taking+to+ensure+that+consumers+are+protected+from+high+levels+of+campylobacter+in+poultry.&max-answer.dateOfAnswer=2019-04-24&max-answer.questionFirstAnswered.=2018-12-17T14%3A25%3A27.78Z", "items" : [{"_about" : "http://data.parliament.uk/resources/168976", "AnsweringBody" : [{"_value" : "Department of Health"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/168976/answer", "answerText" : {"_value" : "<p>The United Kingdom Food Standards Agency (FSA) is working in partnership with industry to tackle <em>Campylobacter<\/em>, exploring a range of interventions targeted at different points in the food chain to reduce contamination levels before the meat reaches the consumer. Also, in publishing the quarterly results of its UK-wide microbiological survey of <em>Campylobacter<\/em> contamination in fresh whole chilled chickens at retail sale, the FSA is maintaining consumer awareness of the issue and encouraging retailer action.<\/p><p> <\/p><p> <\/p><p> <\/p><p>The FSA has provided guidance for consumers on the safety measures that they can take to reduce their risk of spreading and contracting <em>Campylobacter<\/em> from raw poultry in the home and this featured in its Food Safety Week campaign earlier in the year.<\/p><p> <\/p><p> <\/p><p> <\/p><p> <\/p><p> <\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/3918", "label" : {"_value" : "Biography information for Jane Ellison"}
        }
        , "answeringMemberConstituency" : {"_value" : "Battersea"}
        , "answeringMemberPrinted" : {"_value" : "Jane Ellison"}
        , "dateOfAnswer" : {"_value" : "2014-12-11", "_datatype" : "dateTime"}
        , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"}
        , "questionFirstAnswered" : [{"_value" : "2014-12-11T16:19:51.7Z", "_datatype" : "dateTime"}
        ]}
      , "answeringDeptId" : {"_value" : "17"}
      , "answeringDeptShortName" : {"_value" : "Health"}
      , "answeringDeptSortName" : {"_value" : "Health"}
      , "date" : {"_value" : "2014-12-08", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Poultry Meat"}
      , "houseId" : {"_value" : "1"}
      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"}
      }
      ], "questionText" : "To ask the Secretary of State for Health, what steps he is taking to ensure that consumers are protected from high levels of campylobacter in poultry.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/605", "label" : {"_value" : "Biography information for John Robertson"}
      }
      , "tablingMemberConstituency" : {"_value" : "Glasgow North West"}
      , "tablingMemberPrinted" : [{"_value" : "John Robertson"}
      ], "uin" : "906573"}
    ], "itemsPerPage" : 10, "page" : 0, "startIndex" : 1, "totalResults" : 1, "type" : ["http://purl.org/linked-data/api/vocab#ListEndpoint", "http://purl.org/linked-data/api/vocab#Page"]}
}