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In order to export meat to Great Britain, GB import conditions must be met. For food products, this includes a requirement for exporting countries to regulate the use of veterinary medicines.<\/p>
<\/p>
Fluroquinolones are permitted for use in meat production, both domestically and in imported meat products. However, withdrawal periods prior to slaughter must be adhered to, as well as residue levels, the maximum limits of which are the same for both domestic and imported meat.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4055", "label" : {"_value" : "Biography information for Sir Mark Spencer"} } , "answeringMemberConstituency" : {"_value" : "Sherwood"} , "answeringMemberPrinted" : {"_value" : "Mark Spencer"} , "dateOfAnswer" : {"_value" : "2023-06-29", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2023-06-29T12:07:08.517Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "13"} , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"} , "answeringDeptSortName" : {"_value" : "Environment, Food and Rural Affairs"} , "date" : {"_value" : "2023-06-21", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "Poultry: Antibiotics"} , "houseId" : {"_value" : "1"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"} } ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the implications for her policies of the use of fluoroquinolone antibiotics by overseas poultry producers who supply the UK market.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4006", "label" : {"_value" : "Biography information for Dr Matthew Offord"} } , "tablingMemberConstituency" : {"_value" : "Hendon"} , "tablingMemberPrinted" : [{"_value" : "Dr Matthew Offord"} ], "uin" : "190534"} , {"_about" : "http://data.parliament.uk/resources/1140181", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/1140181/answer", "answerText" : {"_value" : "
The British Poultry Council, representing 90% of UK chicken meat, reported a reduction in use from 49 mg/kg in 2014 to 10 mg/kg in 2017 (latest data). Their current published ambition is to keep use below 25 mg/kg.<\/p>
<\/p>
The UK national cross-government 5 Year action plan on antibiotic resistance includes our commitment to work with vets and farmers to keep sector targets under review and define new antibiotic use objectives by 2021.<\/p>
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