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The British Poultry Council, representing 90% of UK chicken meat, reported a reduction in use from 49 mg/kg in 2014 to 10 mg/kg in 2017 (latest data). Their current published ambition is to keep use below 25 mg/kg.<\/p>
<\/p>
The UK national cross-government 5 Year action plan on antibiotic resistance includes our commitment to work with vets and farmers to keep sector targets under review and define new antibiotic use objectives by 2021.<\/p>
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