{ "format" : "linked-data-api", "version" : "0.2", "result" : {"_about" : "http://eldaddp.azurewebsites.net/answeredquestions.text?max-ddpCreated=2019-07-18T17%3A05%3A15.167Z&hansardHeading=Poultry%3A+Antibiotics", "definition" : "http://eldaddp.azurewebsites.net/meta/answeredquestions.text?max-ddpCreated=2019-07-18T17%3A05%3A15.167Z&hansardHeading=Poultry%3A+Antibiotics", "extendedMetadataVersion" : "http://eldaddp.azurewebsites.net/answeredquestions.text?max-ddpCreated=2019-07-18T17%3A05%3A15.167Z&_metadata=all&hansardHeading=Poultry%3A+Antibiotics", "first" : "http://eldaddp.azurewebsites.net/answeredquestions.text?_page=0&max-ddpCreated=2019-07-18T17%3A05%3A15.167Z&hansardHeading=Poultry%3A+Antibiotics", "hasPart" : "http://eldaddp.azurewebsites.net/answeredquestions.text?max-ddpCreated=2019-07-18T17%3A05%3A15.167Z&hansardHeading=Poultry%3A+Antibiotics", "isPartOf" : "http://eldaddp.azurewebsites.net/answeredquestions.text?max-ddpCreated=2019-07-18T17%3A05%3A15.167Z&hansardHeading=Poultry%3A+Antibiotics", "items" : [{"_about" : "http://data.parliament.uk/resources/1140181", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/1140181/answer", "answerText" : {"_value" : "

The British Poultry Council, representing 90% of UK chicken meat, reported a reduction in use from 49 mg/kg in 2014 to 10 mg/kg in 2017 (latest data). Their current published ambition is to keep use below 25 mg/kg.<\/p>

<\/p>

The UK national cross-government 5 Year action plan on antibiotic resistance includes our commitment to work with vets and farmers to keep sector targets under review and define new antibiotic use objectives by 2021.<\/p>

<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/3934", "label" : {"_value" : "Biography information for George Eustice"} } , "answeringMemberConstituency" : {"_value" : "Camborne and Redruth"} , "answeringMemberPrinted" : {"_value" : "George Eustice"} , "dateOfAnswer" : {"_value" : "2019-07-31", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2019-07-31T14:59:39.013Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "13"} , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"} , "answeringDeptSortName" : {"_value" : "Environment, Food and Rural Affairs"} , "date" : {"_value" : "2019-07-18", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "Poultry: Antibiotics"} , "houseId" : {"_value" : "1"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"} } ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, what plans his Department has to reduce the use of antibiotics in chicken farming.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4006", "label" : {"_value" : "Biography information for Dr Matthew Offord"} } , "tablingMemberConstituency" : {"_value" : "Hendon"} , "tablingMemberPrinted" : [{"_value" : "Dr Matthew Offord"} ], "uin" : "278963"} , {"_about" : "http://data.parliament.uk/resources/824436", "AnsweringBody" : [{"_value" : "Department for Environment, Food and Rural Affairs"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/824436/answer", "answerText" : {"_value" : "

The Food Standards Agency (FSA) assesses the risk of acquiring Antimicrobial Resistance-related infections through the consumption and handling of contaminated poultry meat to be very low. Thorough cooking (and pasteurisation) will destroy bacteria present on food, including those that are resistant to some antibiotics. The FSA promotes the importance that good hygiene practices are in place to minimise the risk of infection and spread of AMR bacteria when handling raw meat.<\/p>

<\/p>

The use of antibiotics is one of the drivers for selection of resistance. Through its antibiotic stewardship programme, the UK meat poultry industry has significantly reduced the use of antibiotics including those of critical importance to public health. The British Poultry Council, who represents 90% of the meat poultry sector, reported a 72% reduction in the use of fluoroquinolones between 2012 and 2016.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/3934", "label" : {"_value" : "Biography information for George Eustice"} } , "answeringMemberConstituency" : {"_value" : "Camborne and Redruth"} , "answeringMemberPrinted" : {"_value" : "George Eustice"} , "dateOfAnswer" : {"_value" : "2018-01-25", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2018-01-25T15:03:37.147Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "13"} , "answeringDeptShortName" : {"_value" : "Environment, Food and Rural Affairs"} , "answeringDeptSortName" : {"_value" : "Environment, Food and Rural Affairs"} , "date" : {"_value" : "2018-01-17", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "Poultry: Antibiotics"} , "houseId" : {"_value" : "1"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25259", "prefLabel" : {"_value" : "House of Commons"} } ], "questionText" : "To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential health risks to humans of medicating poultry with fluoroquinolone antibiotics.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4658", "label" : {"_value" : "Biography information for Alex Sobel"} } , "tablingMemberConstituency" : {"_value" : "Leeds North West"} , "tablingMemberPrinted" : [{"_value" : "Alex Sobel"} ], "uin" : "123237"} ], "itemsPerPage" : 10, "page" : 0, "startIndex" : 1, "totalResults" : 2, "type" : ["http://purl.org/linked-data/api/vocab#ListEndpoint", "http://purl.org/linked-data/api/vocab#Page"]} }