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Wednesdays are the busiest days for the River Restaurant since the COVID-19 pandemic. There were an average of 945 transactions per day across four sitting Wednesdays between 18 October and 15 November 2023, and 429 transactions per day across three recess Wednesdays between September and October 2023.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4161", "label" : {"_value" : "Biography information for Lord Gardiner of Kimble"} } , "answeringMemberPrinted" : {"_value" : "Lord Gardiner of Kimble"} , "dateOfAnswer" : {"_value" : "2023-12-19", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2023-12-19T17:07:21.983Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "204"} , "answeringDeptShortName" : {"_value" : ""} , "answeringDeptSortName" : {"_value" : "Senior Deputy Speaker (HoL)"} , "date" : {"_value" : "2023-12-12", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "House of Lords: Catering"} , "houseId" : {"_value" : "2"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25277", "prefLabel" : {"_value" : "House of Lords"} } ], "questionText" : "To ask the Senior Deputy Speaker what is the change in usage, on an average daily basis, of the River Restaurant between (1) sitting, and (2) recess, weekdays.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/863", "label" : {"_value" : "Biography information for Lord Hayward"} } , "tablingMemberPrinted" : [{"_value" : "Lord Hayward"} ], "uin" : "HL1104"} , {"_about" : "http://data.parliament.uk/resources/1419998", "AnsweringBody" : [{"_value" : "The Senior Deputy Speaker"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/1419998/answer", "answerText" : {"_value" : "

The Senior Deputy Speaker has asked me, as Chair of the Services Committee, to respond on his behalf.<\/p>

It is always the intention of Catering & Retail Services to purchase high quality, fresh, seasonal produce. In catering outlets and for events the majority of fresh products purchased are British: meat, dairy, bread, eggs, and fruit and vegetables (when in season) are sourced from within the UK.<\/p>

When tendering for new supplier contracts the Parliamentary Procurement and Commercial Service (PPCS) add to contracts wording such as:<\/p>

"The Authority [PPCS] seeks to appoint fresh produce suppliers that have robust environmental and local sourcing policies and give preference to those that subscribe to Linking Environment and Farming marque (LEAF), or Red Tractor\u2026"<\/p>

Seasonality and the provenance of our ingredients feature heavily on our menus and promotional material. Key calendar dates such as British Food Fortnight are supported in our outlets through promotional activity, along with other regional showcases, highlighting produce and traditional food recipes from across the UK. Catering & Retail Services have also worked with the National Farmers Union for their Back British Farming campaigns.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/542", "label" : {"_value" : "Biography information for Lord Touhig"} } , "answeringMemberPrinted" : {"_value" : "Lord Touhig"} , "dateOfAnswer" : {"_value" : "2022-02-17", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2022-02-17T15:06:32.307Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "204"} , "answeringDeptShortName" : {"_value" : ""} , "answeringDeptSortName" : {"_value" : "Senior Deputy Speaker (HoL)"} , "date" : {"_value" : "2022-02-04", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "House of Lords: Catering"} , "houseId" : {"_value" : "2"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25277", "prefLabel" : {"_value" : "House of Lords"} } ], "questionText" : "To ask the Senior Deputy Speaker what steps the House of Lords catering services are taking to support British farmers and growers by buying British produce.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/4303", "label" : {"_value" : "Biography information for Baroness Kennedy of Cradley"} } , "tablingMemberPrinted" : [{"_value" : "Baroness Kennedy of Cradley"} ], "uin" : "HL5993"} , {"_about" : "http://data.parliament.uk/resources/1289354", "AnsweringBody" : [{"_value" : "The Senior Deputy Speaker"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/1289354/answer", "answerText" : {"_value" : "

The Senior Deputy Speaker has asked me, as Chair of the Services Committee, to respond on his behalf. The policy of the House Administration, endorsed by the House of Lords Commission, is to ensure that facilities on the Lords part of the Parliamentary Estate are provided in accordance with the advice of and guidance from Public Health England to ensure a safe and secure environment for members and staff. The Services Committee and the Commission will keep under review the potential for reopening and reconfiguring facilities in line with that guidance, and will be issuing further information in due course.<\/p>"} , "answeringMember" : {"_about" : "http://data.parliament.uk/members/542", "label" : {"_value" : "Biography information for Lord Touhig"} } , "answeringMemberPrinted" : {"_value" : "Lord Touhig"} , "dateOfAnswer" : {"_value" : "2021-03-08", "_datatype" : "dateTime"} , "isMinisterialCorrection" : {"_value" : "false", "_datatype" : "boolean"} , "questionFirstAnswered" : [{"_value" : "2021-03-08T15:34:26.15Z", "_datatype" : "dateTime"} ]} , "answeringDeptId" : {"_value" : "204"} , "answeringDeptShortName" : {"_value" : ""} , "answeringDeptSortName" : {"_value" : "Senior Deputy Speaker (HoL)"} , "date" : {"_value" : "2021-02-24", "_datatype" : "dateTime"} , "hansardHeading" : {"_value" : "House of Lords: Catering"} , "houseId" : {"_value" : "2"} , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25277", "prefLabel" : {"_value" : "House of Lords"} } ], "questionText" : "To ask the Senior Deputy Speaker what plans he has to discuss with the appropriate House committees and authorities the possibility of opening House catering facilities on 17 May, in strict compliance with any COVID-19 rules applicable at that time to cafes, bars and restaurants outside the House.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"} , "tablingMember" : {"_about" : "http://data.parliament.uk/members/497", "label" : {"_value" : "Biography information for Lord Blencathra"} } , "tablingMemberPrinted" : [{"_value" : "Lord Blencathra"} ], "uin" : "HL13657"} , {"_about" : "http://data.parliament.uk/resources/1246678", "AnsweringBody" : [{"_value" : "The Senior Deputy Speaker"} ], "answer" : {"_about" : "http://data.parliament.uk/resources/1246678/answer", "answerText" : {"_value" : "

The Senior Deputy Speaker has asked me, as Chair of the Services Committee, to respond on his behalf.<\/p>

The net cost of catering has increased during the COVID-19 pandemic caused by a reduction in revenue because there have been limited catering outlets open (due to fewer Members and staff on site each day) and no banqueting events have taken place since March. The largest cost which impacts the subsidy is payroll and the Administration has continued to pay staff in full each month. Arrangements have been made for variable hours staff to receive pay averaging that which would have been expected prior to the pandemic. Catering management have reviewed the catering operations in view of the continuing effects of COVID-19 and have put mitigations in place, including:<\/p>