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The affordability of food, and individuals\u2019 access to food, is a key element of the Government\u2019s approach to tackling poverty as we manage the impact of cost-of-living pressures.<\/p>
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The Government\u2019s food strategy[1] sets out measures which will ease supply chain bottlenecks and improve efficiency, therefore reducing pressures on the cost of food; it includes measures to support good quality jobs around the country; and it also sets out how we will continue to support children and families on low incomes to learn and eat healthily through various initiatives such as the Healthy Start Scheme, free school meals, breakfast clubs and the Holiday Activities and Food Programme.<\/p>
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