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The House of Lords does not draw any of its food from organic sources nor is any of the food offered categorised as \u201cwhole-food\u201d. Fruit and vegetables used by the House sourced from the home counties are set out in the table below. Free-range chicken served in the House is mostly from Gloucestershire and Essex. The Salt Marsh lamb is from the Romney Marsh in Kent.<\/p>
<\/p>
Produce<\/strong><\/p><\/td> Source county<\/strong><\/p><\/td><\/tr> Asparagus<\/p><\/td> Hampshire<\/p><\/td><\/tr> Beetroot<\/p><\/td> Bedfordshire<\/p><\/td><\/tr> Bramley apple<\/p><\/td> Cambridgeshire<\/p><\/td><\/tr> Cauliflower<\/p><\/td> Kent<\/p><\/td><\/tr> Herbs (potted)<\/p><\/td> Hampshire<\/p><\/td><\/tr> Jacket potatoes<\/p><\/td> Hertfordshire<\/p><\/td><\/tr> New potatoes<\/p><\/td> Kent<\/p><\/td><\/tr> Raspberries<\/p><\/td> Sussex<\/p><\/td><\/tr> Red potatoes<\/p><\/td> Kent<\/p><\/td><\/tr> Spring greens<\/p><\/td> Cambridgeshire<\/p><\/td><\/tr> Strawberries<\/p><\/td> Kent<\/p><\/td><\/tr> Tomatoes (gourmet)<\/p><\/td> Sussex<\/p><\/td><\/tr> Vitelotte potatoes<\/p><\/td> Kent<\/p><\/td><\/tr><\/tbody><\/table>"}
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