{ "format" : "linked-data-api", "version" : "0.2", "result" : {"_about" : "http://eldaddp.azurewebsites.net/answeredquestions.text?identifier=HL6754&answeringDeptId=17&registeredInterest=false", "definition" : "http://eldaddp.azurewebsites.net/meta/answeredquestions.text?identifier=HL6754&answeringDeptId=17&registeredInterest=false", "extendedMetadataVersion" : "http://eldaddp.azurewebsites.net/answeredquestions.text?identifier=HL6754&answeringDeptId=17&registeredInterest=false&_metadata=all", "first" : "http://eldaddp.azurewebsites.net/answeredquestions.text?identifier=HL6754&_page=0&answeringDeptId=17&registeredInterest=false", "hasPart" : "http://eldaddp.azurewebsites.net/answeredquestions.text?identifier=HL6754&answeringDeptId=17&registeredInterest=false", "isPartOf" : "http://eldaddp.azurewebsites.net/answeredquestions.text?identifier=HL6754&answeringDeptId=17&registeredInterest=false", "items" : [{"_about" : "http://data.parliament.uk/resources/1606562", "AnsweringBody" : [{"_value" : "Department of Health and Social Care"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1606562/answer", "answerText" : {"_value" : "<p>Documentary, identity and physical checks on imported meat and meat products from non- European Union countries are undertaken at the first point of entry into Great Britain at designated Border Controls Posts.<\/p><p>The frequency of checks applied to imported meat and meat products are prescribed in Commission Retained Regulation (EU) 2019/2124. Imported meat, meat preparations and meat products are subject to 100% documentary and identity checks, with the frequency of physical checks varying from 1% to 30% depending upon the type of meat product that is imported.<\/p><p>As our systems record all failures arising from documentary, identity, or physical checks, it may be the case that a single consignment may have failed one or all the checks. The total number of documentary, identity and physical checks failures as a percentage of all checks carried out in 2020 was 0.36%, in 2021, 0.34% and in 2022, 0.31%.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4948", "label" : {"_value" : "Biography information for Lord Markham"}
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        , "answeringMemberPrinted" : {"_value" : "Lord Markham"}
        , "dateOfAnswer" : {"_value" : "2023-04-06", "_datatype" : "dateTime"}
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      , "date" : {"_value" : "2023-03-22", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "Meat: Imports"}
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      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25277", "prefLabel" : {"_value" : "House of Lords"}
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      ], "questionText" : "To ask His Majesty's Government what proportion of imported meats were denied entry into the UK for having failed documentary or physical checks in each of the last three years.", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/384", "label" : {"_value" : "Biography information for Baroness McIntosh of Pickering"}
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    , {"_about" : "http://data.parliament.uk/resources/1224157", "AnsweringBody" : [{"_value" : "Department of Health and Social Care"}
      ], "answer" : {"_about" : "http://data.parliament.uk/resources/1224157/answer", "answerText" : {"_value" : "<p>Public Health England has not made an assessment of the statements made by Dr Li-Meng Yan.<\/p>"}
        , "answeringMember" : {"_about" : "http://data.parliament.uk/members/4708", "label" : {"_value" : "Biography information for Lord Bethell"}
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        , "answeringMemberPrinted" : {"_value" : "Lord Bethell"}
        , "dateOfAnswer" : {"_value" : "2020-07-22", "_datatype" : "dateTime"}
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      , "date" : {"_value" : "2020-07-13", "_datatype" : "dateTime"}
      , "hansardHeading" : {"_value" : "World Health Organization: Coronavirus"}
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      , "legislature" : [{"_about" : "http://data.parliament.uk/terms/25277", "prefLabel" : {"_value" : "House of Lords"}
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      ], "questionText" : "To ask Her Majesty's Government what assessment they have made of the statements made by Dr. Li-Meng Yan about (1) the origins of COVID-19, and (2) the response of the World Health Organisation. [T]", "registeredInterest" : {"_value" : "false", "_datatype" : "boolean"}
      , "tablingMember" : {"_about" : "http://data.parliament.uk/members/738", "label" : {"_value" : "Biography information for Lord Alton of Liverpool"}
      }
      , "tablingMemberPrinted" : [{"_value" : "Lord Alton of Liverpool"}
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