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The Food Statistics Pocketbook 2013 (https://www.gov.uk/government/collections/food-statistics-pocketbook<\/a>) contains a chapter on environmental statistics, including greenhouse gas emissions. Around 176 million tonnes of CO2<\/sub> equivalent greenhouse gases (mt CO2<\/sub>e) were emitted within the UK from domestic agri-food sector activity in 2011. This excludes emissions from non-fertiliser pre-farm gate production, food packaging, food waste and land use change; the largest contributor is net trade in food and drink, estimated at 61 mt CO2<\/sub>e. The UK farming and fishing sector was the second largest contributor, accounting for 55.1mt CO2<\/sub>e.<\/p>

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