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1652992
star this property registered interest false more like this
star this property date less than 2023-07-13more like thismore than 2023-07-13
star this property answering body
Department of Health and Social Care more like this
unstar this property answering dept id 17 more like this
star this property answering dept short name Health and Social Care more like this
star this property answering dept sort name Health and Social Care more like this
unstar this property hansard heading Food: Allergies remove filter
star this property house id 1 more like this
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the Secretary of State for Health and Social Care, if he will make an assessment of the potential merits of including pea protein as an allergen in food labelling. more like this
star this property tabling member constituency Glasgow North West remove filter
star this property tabling member printed
Carol Monaghan remove filter
star this property uin 193951 more like this
star this property answer
answer
unstar this property is ministerial correction false more like this
star this property date of answer less than 2023-07-20more like thismore than 2023-07-20
star this property answer text <p>The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales and Northern Ireland, and Food Standards Scotland are responsible for food allergen labelling in Scotland.</p><p>The FSA is aware that pea protein allergies are an emerging area of concern and there are reports of adverse reactions to pea protein in the scientific literature. However, evidence on this is currently limited and the prevalence of pea protein allergies is unknown in the United Kingdom at present. As and when information is available, the FSA will assess the evidence, but have no current plans to amend the 14 allergens list. Any additions to this list would only be made based on relevant scientific evidence and views gathered through public consultation. The FSA continues to monitor the situation closely and is currently working with the British Society for Allergy and Clinical Immunology on hidden and emerging food allergens.</p> more like this
star this property answering member constituency Harborough more like this
star this property answering member printed Neil O'Brien more like this
star this property grouped question UIN 193952 more like this
star this property question first answered
less than 2023-07-20T08:14:50.097Zmore like thismore than 2023-07-20T08:14:50.097Z
star this property answering member
4679
star this property label Biography information for Neil O'Brien more like this
star this property tabling member
4443
star this property label Biography information for Carol Monaghan more like this
1652993
star this property registered interest false more like this
star this property date less than 2023-07-13more like thismore than 2023-07-13
star this property answering body
Department of Health and Social Care more like this
unstar this property answering dept id 17 more like this
star this property answering dept short name Health and Social Care more like this
star this property answering dept sort name Health and Social Care more like this
unstar this property hansard heading Food: Allergies remove filter
star this property house id 1 more like this
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the Secretary of State for Health and Social Care, whether he has made a recent assessment of the potential merits of widening the list of mandated common allergenic ingredients of public health concern. more like this
star this property tabling member constituency Glasgow North West remove filter
star this property tabling member printed
Carol Monaghan remove filter
star this property uin 193952 more like this
star this property answer
answer
unstar this property is ministerial correction false more like this
star this property date of answer less than 2023-07-20more like thismore than 2023-07-20
star this property answer text <p>The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales and Northern Ireland, and Food Standards Scotland are responsible for food allergen labelling in Scotland.</p><p>The FSA is aware that pea protein allergies are an emerging area of concern and there are reports of adverse reactions to pea protein in the scientific literature. However, evidence on this is currently limited and the prevalence of pea protein allergies is unknown in the United Kingdom at present. As and when information is available, the FSA will assess the evidence, but have no current plans to amend the 14 allergens list. Any additions to this list would only be made based on relevant scientific evidence and views gathered through public consultation. The FSA continues to monitor the situation closely and is currently working with the British Society for Allergy and Clinical Immunology on hidden and emerging food allergens.</p> more like this
star this property answering member constituency Harborough more like this
star this property answering member printed Neil O'Brien more like this
star this property grouped question UIN 193951 more like this
star this property question first answered
less than 2023-07-20T08:14:50.16Zmore like thismore than 2023-07-20T08:14:50.16Z
star this property answering member
4679
star this property label Biography information for Neil O'Brien more like this
star this property tabling member
4443
star this property label Biography information for Carol Monaghan more like this
1650852
star this property registered interest false more like this
star this property date less than 2023-07-06more like thismore than 2023-07-06
star this property answering body
Department of Health and Social Care more like this
unstar this property answering dept id 17 more like this
star this property answering dept short name Health and Social Care more like this
star this property answering dept sort name Health and Social Care more like this
unstar this property hansard heading Food: Allergies remove filter
star this property house id 1 more like this
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the Secretary of State for Health and Social Care, what steps he is taking to improve labelling for people with allergies to legumes and pulses on (a) restaurant and (b) shop-bought food products. more like this
star this property tabling member constituency Glasgow North West remove filter
star this property tabling member printed
Carol Monaghan remove filter
star this property uin 192825 more like this
star this property answer
answer
unstar this property is ministerial correction false more like this
star this property date of answer less than 2023-07-12more like thismore than 2023-07-12
star this property answer text <p>The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales and Northern Ireland, and Food Standards Scotland are responsible for food allergen labelling in Scotland. Food businesses have a duty to inform customers about 14 mandatory allergens which are recognised across Europe as the most common allergenic ingredients of public health concern. Pulses and legumes (with the exception of peanuts) are not included in the list of 14 mandated allergens. The prevalence of allergy to pulses and legumes in the United Kingdom is currently unknown, though any emerging evidence will continue to be assessed as it becomes available.</p><p>Food businesses who sell prepacked or prepacked for direct sale foods, such as food-to-go, are required to provide a full list of ingredients, and to highlight the 14 allergens on packaging. Those with an allergy or intolerance to foods outside of the 14 mandated allergens should be able to check the ingredients list and avoid the foods they need to.</p><p>For non-prepacked food, such as food served in a restaurant, the food business must provide information on the presence of any of the 14 allergens. They can do this in writing or verbally. People with food hypersensitivities should ask if the food they wish to avoid is used in any of the dishes. If in doubt, or the information cannot be reliably provided, the advice is to not eat at the premises.</p>
star this property answering member constituency Harborough more like this
star this property answering member printed Neil O'Brien more like this
star this property question first answered
less than 2023-07-12T08:14:35.85Zmore like thismore than 2023-07-12T08:14:35.85Z
star this property answering member
4679
star this property label Biography information for Neil O'Brien more like this
star this property tabling member
4443
star this property label Biography information for Carol Monaghan more like this