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1656616
registered interest false more like this
date less than 2023-09-01more like thismore than 2023-09-01
answering body
Department for Environment, Food and Rural Affairs remove filter
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food: Waste Disposal more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, whether she has made an assessment of the potential merits of introducing mandatory food waste reporting in the context of helping the UK to meet its target to halve food waste by 2030. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 196402 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>This is a devolved matter and the information provided therefore relates to England only.</p><p> </p><p>The Government is fully committed to meeting the UN Sustainable Development Goal 12.3 target, which seeks to halve global food waste at consumer and retail levels by 2030. We support the Courtauld Commitment 2030 which works for a more sustainable supply chain tackling food waste, reducing GHG emissions and water use. The new phase of commitments, Courtauld 2030, includes an updated target of a 50% per capita reduction in food waste by 2030 against the UK’s 2007 baseline.</p><p> </p><p>The Government consulted on options to improve reporting of food waste volumes by large businesses in England. As set out in our published response to the consultation, the Government has decided to enhance the voluntary approach to food waste reporting. Around a third of large food businesses already provide evidence to WRAP on their food waste and we propose to increase this number.</p><p> </p><p>A regulatory approach has greater total costs to businesses and the public sector than the voluntary approach and is not considered suitable at this time, when any additional costs may be passed on to consumers.</p>
answering member constituency Taunton Deane more like this
answering member printed Rebecca Pow more like this
grouped question UIN 196933 more like this
question first answered
less than 2023-09-11T12:29:03.357Zmore like thismore than 2023-09-11T12:29:03.357Z
answering member
4522
label Biography information for Rebecca Pow more like this
tabling member
4488
label Biography information for Martyn Day remove filter
1656617
registered interest false more like this
date less than 2023-09-01more like thismore than 2023-09-01
answering body
Department for Environment, Food and Rural Affairs remove filter
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food: Waste Disposal more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, whether she has made an estimate of the potential financial savings for every £1 invested by businesses in food waste reduction. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 196403 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>This is a devolved matter and the information provided therefore relates to England only.</p><p> </p><p>Research has shown that for every £1 invested by businesses on food waste reduction, half saw a 14-fold or greater return on investment. We support retailers and food businesses to take action on food waste. We fund the Courtauld 2030 Commitment, a voluntary agreement with industry managed by WRAP. Action through Courtauld includes working with businesses to measure and reduce food waste through the Food Waste Reduction Roadmap, helping them to take targeted action in their own operations and supply chains.</p><p> </p><p><a href="https://wrap.org.uk/resources/business-case-reducing-food-loss-and-waste" target="_blank">The Business Case for Reducing Food Loss and Waste | WRAP</a></p> more like this
answering member constituency Taunton Deane more like this
answering member printed Rebecca Pow more like this
question first answered
less than 2023-09-11T13:07:38.06Zmore like thismore than 2023-09-11T13:07:38.06Z
answering member
4522
label Biography information for Rebecca Pow more like this
tabling member
4488
label Biography information for Martyn Day remove filter
1657310
registered interest false more like this
date less than 2023-09-01more like thismore than 2023-09-01
answering body
Department for Environment, Food and Rural Affairs remove filter
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food: Waste more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, whether she has made an assessment of the potential merits of introducing legislation to set food waste targets within the food supply chain. more like this
tabling member constituency Linlithgow and East Falkirk more like this
tabling member printed
Martyn Day more like this
uin 196933 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>This is a devolved matter and the information provided therefore relates to England only.</p><p> </p><p>The Government is fully committed to meeting the UN Sustainable Development Goal 12.3 target, which seeks to halve global food waste at consumer and retail levels by 2030. We support the Courtauld Commitment 2030 which works for a more sustainable supply chain tackling food waste, reducing GHG emissions and water use. The new phase of commitments, Courtauld 2030, includes an updated target of a 50% per capita reduction in food waste by 2030 against the UK’s 2007 baseline.</p><p> </p><p>The Government consulted on options to improve reporting of food waste volumes by large businesses in England. As set out in our published response to the consultation, the Government has decided to enhance the voluntary approach to food waste reporting. Around a third of large food businesses already provide evidence to WRAP on their food waste and we propose to increase this number.</p><p> </p><p>A regulatory approach has greater total costs to businesses and the public sector than the voluntary approach and is not considered suitable at this time, when any additional costs may be passed on to consumers.</p>
answering member constituency Taunton Deane more like this
answering member printed Rebecca Pow more like this
grouped question UIN 196402 more like this
question first answered
less than 2023-09-11T12:29:03.417Zmore like thismore than 2023-09-11T12:29:03.417Z
answering member
4522
label Biography information for Rebecca Pow more like this
tabling member
4488
label Biography information for Martyn Day remove filter