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<p>The United Kingdom Food Standards Agency (FSA) is working in partnership with industry
to tackle <em>Campylobacter</em>, exploring a range of interventions targeted at different
points in the food chain to reduce contamination levels before the meat reaches the
consumer. Also, in publishing the quarterly results of its UK-wide microbiological
survey of <em>Campylobacter</em> contamination in fresh whole chilled chickens at
retail sale, the FSA is maintaining consumer awareness of the issue and encouraging
retailer action.</p><p> </p><p> </p><p> </p><p>The FSA has provided guidance for consumers
on the safety measures that they can take to reduce their risk of spreading and contracting
<em>Campylobacter</em> from raw poultry in the home and this featured in its Food
Safety Week campaign earlier in the year.</p><p> </p><p> </p><p> </p><p> </p><p> </p>
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