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1140181
registered interest false more like this
date less than 2019-07-18more like thismore than 2019-07-18
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Poultry: Antibiotics remove filter
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what plans his Department has to reduce the use of antibiotics in chicken farming. more like this
tabling member constituency Hendon more like this
tabling member printed
Dr Matthew Offord more like this
uin 278963 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2019-07-31more like thismore than 2019-07-31
answer text <p>The British Poultry Council, representing 90% of UK chicken meat, reported a reduction in use from 49 mg/kg in 2014 to 10 mg/kg in 2017 (latest data). Their current published ambition is to keep use below 25 mg/kg.</p><p> </p><p>The UK national cross-government 5 Year action plan on antibiotic resistance includes our commitment to work with vets and farmers to keep sector targets under review and define new antibiotic use objectives by 2021.</p><p> </p> more like this
answering member constituency Camborne and Redruth more like this
answering member printed George Eustice more like this
question first answered
less than 2019-07-31T14:59:39.013Zmore like thismore than 2019-07-31T14:59:39.013Z
answering member
3934
label Biography information for George Eustice more like this
tabling member
4006
label Biography information for Dr Matthew Offord remove filter