Show Search Form

Search Results

registered interest	true false
date	exactly: or between: and
answering body
answering dept id
answering dept short name
answering dept sort name
hansard heading
house id
legislature	pref label
question text
tabling member constituency
tabling member printed
uin
answer	is ministerial correction true false date of answer exactly: or between: and answer text answering member constituency answering member printed grouped question UIN question first answered answering member label
tabling member	label

Search

1140961

	registered interest
	date	22/07/2019
	answering body	Department of Health and Social Care
	answering dept id	17
	answering dept short name	Health and Social Care
	answering dept sort name	Health and Social Care
	hansard heading	Nutrition
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Health and Social Care, what assessment he has made of the adequacy of the implementation of the guidance on Commissioning Excellent Nutrition and Hydration 2015 to 2018.
	tabling member constituency	Wolverhampton South West
	tabling member printed	Eleanor Smith
	uin	280420
	answer	answer is ministerial correction date of answer 06/08/2019 answer text <p>The importance of good quality food for patients, visitor and staff is recognised both in terms of improving health and for their overall experience of services. Patients have the right to receive tasty, nutritious and free food as part of their National Health Service treatment.</p><p> </p><p>Data is not collected centrally on the number of local senior or executive champions to drive local work on nutrition, the number of commissioners that reviewed existing service provision or agreed improvement trajectories as set out in the guidance.</p><p> </p><p>In July 2018 the Healthcare Food Standards and Strategy Group started a review of the national standards for Healthcare Food for patients, staff and visitors. This work is building on the Hospital Food Panel report of 2014 and is focusing on marking out the way in which organisations need to comply with the five core standards and bringing in a wealth of tools, resources and examples of good practice to help them achieve the standards.</p> answering member constituency Bury St Edmunds answering member printed Jo Churchill grouped question UIN 280421 280422 280423 question first answered 06/08/2019 14:26:28 answering member 4380 label Biography information for Jo Churchill
	tabling member	4609 label Biography information for Eleanor Smith

1140963

	registered interest
	date	22/07/2019
	answering body	Department of Health and Social Care
	answering dept id	17
	answering dept short name	Health and Social Care
	answering dept sort name	Health and Social Care
	hansard heading	Nutrition
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Health and Social Care, what estimate he has made of the number of commissioners that (a) reviewed existing service provision and (b) agreed improvement trajectories as set out in the NHS England Commissioning Excellent Nutrition and Hydration 2015 to 2018 guidance.
	tabling member constituency	Wolverhampton South West
	tabling member printed	Eleanor Smith
	uin	280422
	answer	answer is ministerial correction date of answer 06/08/2019 answer text <p>The importance of good quality food for patients, visitor and staff is recognised both in terms of improving health and for their overall experience of services. Patients have the right to receive tasty, nutritious and free food as part of their National Health Service treatment.</p><p> </p><p>Data is not collected centrally on the number of local senior or executive champions to drive local work on nutrition, the number of commissioners that reviewed existing service provision or agreed improvement trajectories as set out in the guidance.</p><p> </p><p>In July 2018 the Healthcare Food Standards and Strategy Group started a review of the national standards for Healthcare Food for patients, staff and visitors. This work is building on the Hospital Food Panel report of 2014 and is focusing on marking out the way in which organisations need to comply with the five core standards and bringing in a wealth of tools, resources and examples of good practice to help them achieve the standards.</p> answering member constituency Bury St Edmunds answering member printed Jo Churchill grouped question UIN 280420 280421 280423 question first answered 06/08/2019 14:26:28 answering member 4380 label Biography information for Jo Churchill
	tabling member	4609 label Biography information for Eleanor Smith

1140965

	registered interest
	date	22/07/2019
	answering body	Department of Health and Social Care
	answering dept id	17
	answering dept short name	Health and Social Care
	answering dept sort name	Health and Social Care
	hansard heading	Nutrition
	house id	1
	legislature	25259 pref label House of Commons
	question text	To ask the Secretary of State for Health and Social Care, whether he has plans to update the Commissioning Excellent Nutrition and Hydration 2015-2018 NHS England guidance.
	tabling member constituency	Wolverhampton South West
	tabling member printed	Eleanor Smith
	uin	280423
	answer	answer is ministerial correction date of answer 06/08/2019 answer text <p>The importance of good quality food for patients, visitor and staff is recognised both in terms of improving health and for their overall experience of services. Patients have the right to receive tasty, nutritious and free food as part of their National Health Service treatment.</p><p> </p><p>Data is not collected centrally on the number of local senior or executive champions to drive local work on nutrition, the number of commissioners that reviewed existing service provision or agreed improvement trajectories as set out in the guidance.</p><p> </p><p>In July 2018 the Healthcare Food Standards and Strategy Group started a review of the national standards for Healthcare Food for patients, staff and visitors. This work is building on the Hospital Food Panel report of 2014 and is focusing on marking out the way in which organisations need to comply with the five core standards and bringing in a wealth of tools, resources and examples of good practice to help them achieve the standards.</p> answering member constituency Bury St Edmunds answering member printed Jo Churchill grouped question UIN 280420 280421 280422 question first answered 06/08/2019 14:26:28 answering member 4380 label Biography information for Jo Churchill
	tabling member	4609 label Biography information for Eleanor Smith