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<p>The House of Lords does not draw any of its food from organic sources nor is any
of the food offered categorised as “whole-food”. Fruit and vegetables used by the
House sourced from the home counties are set out in the table below. Free-range chicken
served in the House is mostly from Gloucestershire and Essex. The Salt Marsh lamb
is from the Romney Marsh in Kent.</p><p> </p><table><tbody><tr><td><p><strong>Produce</strong></p></td><td><p><strong>Source
county</strong></p></td></tr><tr><td><p>Asparagus</p></td><td><p>Hampshire</p></td></tr><tr><td><p>Beetroot</p></td><td><p>Bedfordshire</p></td></tr><tr><td><p>Bramley
apple</p></td><td><p>Cambridgeshire</p></td></tr><tr><td><p>Cauliflower</p></td><td><p>Kent</p></td></tr><tr><td><p>Herbs
(potted)</p></td><td><p>Hampshire</p></td></tr><tr><td><p>Jacket potatoes</p></td><td><p>Hertfordshire</p></td></tr><tr><td><p>New
potatoes</p></td><td><p>Kent</p></td></tr><tr><td><p>Raspberries</p></td><td><p>Sussex</p></td></tr><tr><td><p>Red
potatoes</p></td><td><p>Kent</p></td></tr><tr><td><p>Spring greens</p></td><td><p>Cambridgeshire</p></td></tr><tr><td><p>Strawberries</p></td><td><p>Kent</p></td></tr><tr><td><p>Tomatoes
(gourmet)</p></td><td><p>Sussex</p></td></tr><tr><td><p>Vitelotte potatoes</p></td><td><p>Kent</p></td></tr></tbody></table>
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