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1309079

registered interest
date	14/04/2021
answering body	Department for Business, Energy and Industrial Strategy
answering dept id	201
answering dept short name	Business, Energy and Industrial Strategy
answering dept sort name	Business, Energy and Industrial Strategy
hansard heading	Environment Protection
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Business, Energy and Industrial Strategy, what steps his Department is taking to ensure consumers and businesses have access to redress and other consumer protections in emerging low-carbon markets.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	180964
answer	answer is ministerial correction date of answer 19/04/2021 answer text <p>As a Competent Authority, the energy regulator Ofgem, has an obligation to ensure Alternative Dispute Resolution is provided in the energy sector under the Alternative Dispute Resolution for Consumer Disputes (Competent Authorities and Information) Regulations 2015.</p><p> </p><p>Ofgem has appointed Ombudsman Services: Energy as the redress provider in the energy sector and has set out the types of dispute that Ombudsman Services: Energy can resolve, including issues relating to billing, sales, switching, supply, micro-generation and Feed in Tariffs.</p><p> </p><p>Consumer protection continues to be a central part of policy considerations in relation to new energy markets, for example we have recently consulted on extending access to redress to heat network customers.</p> answering member constituency Berwick-upon-Tweed answering member printed Anne-Marie Trevelyan question first answered 19/04/2021 15:40:46 answering member 4531 label Biography information for Anne-Marie Trevelyan
tabling member	4034 label Biography information for Yvonne Fovargue

1309081

registered interest
date	14/04/2021
answering body	Department for Business, Energy and Industrial Strategy
answering dept id	201
answering dept short name	Business, Energy and Industrial Strategy
answering dept sort name	Business, Energy and Industrial Strategy
hansard heading	Carbon Emissions
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Business, Energy and Industrial Strategy, what steps his Department is taking to help vulnerable consumers make the transition to net zero.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	180965
answer	answer is ministerial correction date of answer 19/04/2021 answer text <p>The Government has extended the Energy Company Obligation to 2026 and expanded the Warm Home Discount to £475 million per year from 2022 to 2025/2026. This will see targeted support continue to be provided to low-income and vulnerable households to install energy saving measures and heat their homes over the winter months, while making savings on their energy bills through having better insulated homes. The future Home Upgrade Grant scheme, due to commence in 2022, will support low-income households with upgrades to the worst-performing homes off the gas grid in England. These upgrades will create warmer homes at lower cost and support low-income families with the switch to low-carbon heating. This increased energy efficiency is complemented by the Government’s rollout of over 26 million smart meters, which help consumers see how much energy they are using in near real-time and make sure they are ready to take advantage of the next wave of flexible, low-carbon technologies and energy tariffs.</p><p> </p><p>This Government is committed to getting the transition to net zero right for all consumers, including those in vulnerable circumstances, and will shortly publish a call for evidence to begin an ongoing strategic dialogue between consumers, industry and the Government on affordability in the energy system.</p> answering member constituency Berwick-upon-Tweed answering member printed Anne-Marie Trevelyan question first answered 19/04/2021 15:39:29 answering member 4531 label Biography information for Anne-Marie Trevelyan
tabling member	4034 label Biography information for Yvonne Fovargue

1251770

registered interest
date	16/11/2020
answering body	Ministry of Housing, Communities and Local Government
answering dept id	7
answering dept short name	Housing, Communities and Local Government
answering dept sort name	Housing, Communities and Local Government
hansard heading	Council Tax: Arrears
house id	1
legislature	25259 pref label House of Commons
question text	What estimate he has made of the amount owed to local authorities in council tax arrears.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	908802
answer	answer is ministerial correction date of answer 16/11/2020 answer text <p>The cumulative total of council tax owed as at 31 March 2020 was £3.6 billion. This was an increase of £345 million on the previous year. In 2019-20, councils collected 96.8 per cent of the council tax due that year.</p> answering member constituency Thornbury and Yate answering member printed Luke Hall question first answered 16/11/2020 17:24:23 answering member 4450 label Biography information for Luke Hall
tabling member	4034 label Biography information for Yvonne Fovargue

1250849

registered interest
date	11/11/2020
answering body	Ministry of Housing, Communities and Local Government
answering dept id	7
answering dept short name	Housing, Communities and Local Government
answering dept sort name	Housing, Communities and Local Government
hansard heading	Covid-19 Hardship Fund
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Housing, Communities and Local Government, how much of the Hardship Fund allocated to local authorities was spent between March and October 2020; and what proportion of that fund was spent over that time period.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	114152
answer	answer is ministerial correction date of answer 16/11/2020 answer text <p>The £500 million Hardship Fund has been made available to councils in England to provide support to economically vulnerable people and households, including through reductions in council tax to recipients of working age local council tax support. The management of those allocations is a matter for local councils.</p> answering member constituency Thornbury and Yate answering member printed Luke Hall question first answered 16/11/2020 17:08:06 answering member 4450 label Biography information for Luke Hall
tabling member	4034 label Biography information for Yvonne Fovargue

1248416

registered interest
date	03/11/2020
answering body	Ministry of Housing, Communities and Local Government
answering dept id	7
answering dept short name	Housing, Communities and Local Government
answering dept sort name	Housing, Communities and Local Government
hansard heading	Covid-19 Hardship Fund
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Housing, Communities and Local Government, how much of the £500 million allocated from the Hardship Fund was spent in England and Wales between March and October 2020.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	110792
answer	answer is ministerial correction date of answer 09/11/2020 answer text <p>The £500 million Hardship Fund has been made available to councils in England to provide support to economically vulnerable people and households, including through reductions in council tax to recipients of working age local council tax support. The management of those allocations is a matter for local councils.</p> answering member constituency Thornbury and Yate answering member printed Luke Hall question first answered 09/11/2020 13:45:26 answering member 4450 label Biography information for Luke Hall
tabling member	4034 label Biography information for Yvonne Fovargue

1242066

registered interest
date	09/10/2020
answering body	Department for Business, Energy and Industrial Strategy
answering dept id	201
answering dept short name	Business, Energy and Industrial Strategy
answering dept sort name	Business, Energy and Industrial Strategy
hansard heading	Consumers: Prices
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Business, Energy and Industrial Strategy, what steps his Department is taking to tackle the loyalty penalty in the (a) mobile, (b) broadband and (c) mortgage market.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	101273
answer	answer is ministerial correction date of answer 14/10/2020 answer text <p>In 2019, new rules for mobile phones were created by Ofcom which required companies to provide better upfront contract information on pricing for bundled handset and airtime services, and several companies voluntarily agreed to reduce bills for out-of-contract customers. In broadband, a number of major providers took steps to reduce the loyalty penalty, including capping prices. An updated review was published by Ofcom in July 2020.</p><p> </p><p>Other telecoms interventions have been developed, including Ofcom’s new rules which require communication providers to send a notification to their customers when they are nearing the end of their contract. The Government and Ofcom continue to work on ‘Open Communications’ as part of the Smart Data project to help consumers access information and switch providers accordingly, for which Ofcom published a consultation in July 2020.</p><p> </p><p>The Financial Conduct Authority conducted a mortgage market study in 2019 which noted that they are working with lenders to make it easier for borrowers to switch, where that is possible and would be of benefit, in light of the ‘loyalty penalty’. That work continues.</p> answering member constituency Sutton and Cheam answering member printed Paul Scully question first answered 14/10/2020 16:38:06 answering member 4414 label Biography information for Paul Scully
tabling member	4034 label Biography information for Yvonne Fovargue

1242070

registered interest
date	09/10/2020
answering body	Department of Health and Social Care
answering dept id	17
answering dept short name	Health and Social Care
answering dept sort name	Health and Social Care
hansard heading	Food: Advertising
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Health and Social Care, with reference to his Department's report, Consultation on restricting promotions of products high in fat, sugar and salt by location and by price, published in January 2019, what assessment he has made of the effect of the restriction on promotions of such products on the (a) consumption of vegetables and (b) effect on low income families of including some food items that encourage home cooking and are healthy when consumed in small quantities.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	101274
answer	answer is ministerial correction date of answer 03/11/2020 answer text <p>A full public consultation and an impact assessment have been carried out for the proposal to restrict the promotion of foods high in fat, salt and sugar by location and by price. The Government’s response to the consultation and the impact assessment will be published shortly.</p> answering member constituency Bury St Edmunds answering member printed Jo Churchill question first answered 03/11/2020 10:34:04 answering member 4380 label Biography information for Jo Churchill previous answer version 54361 answering member constituency Bury St Edmunds answering member printed Jo Churchill answering member 4380 label Biography information for Jo Churchill
tabling member	4034 label Biography information for Yvonne Fovargue

1242072

registered interest
date	09/10/2020
answering body	Department of Health and Social Care
answering dept id	17
answering dept short name	Health and Social Care
answering dept sort name	Health and Social Care
hansard heading	Nutrition
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Health and Social Care, for what reasons the the nutrient profiling model which is applied on a per 100g basis includes (a) cooking sauces, (b) pastes and (c) condiments which are consumed in small quantities.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	101275
answer	answer is ministerial correction date of answer 05/11/2020 answer text <p>The nutrient profiling model applies equally to all foods and non-alcoholic drinks; there is no category specific criteria. The possible implications of applying the nutrient profiling model from per 100g basis to per portion basis was considered as part of the 2007 review of the effectiveness of the nutrient profiling model. The independent review panel recommended to retain the 100g base to avoid unnecessary complexity as there are few United Kingdom dietary recommendations on portion sizes and inconsistent portion sizes used on food or drink packs.</p><p> </p><p>My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any discussions with his counterpart in the Scottish Government on the exemption of curry sauces and pastes from the Scottish Government’s strategy on foods high in fat, salt and sugar (HFSS).</p><p> </p><p>In ‘Tackling obesity: empowering adults and children to live healthier lives’, published in July, the Government confirmed its intention to restrict the promotion and advertising of HFSS foods. The consultations on these policies set out proposals for the definitions of HFSS products. We have listened carefully to the feedback and will be setting out final definitions for the products these policies apply to when we publish the responses to the consultations. We will do this as soon as possible.</p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p> answering member constituency Bury St Edmunds answering member printed Jo Churchill grouped question UIN 101276 101277 question first answered 05/11/2020 12:11:27 answering member 4380 label Biography information for Jo Churchill previous answer version 54362 answering member constituency Bury St Edmunds answering member printed Jo Churchill answering member 4380 label Biography information for Jo Churchill
tabling member	4034 label Biography information for Yvonne Fovargue

1242073

registered interest
date	09/10/2020
answering body	Department of Health and Social Care
answering dept id	17
answering dept short name	Health and Social Care
answering dept sort name	Health and Social Care
hansard heading	Food: Advertising
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Health and Social Care, what discussions he has had with his counterpart in the Scottish Government on the exemption of curry sauces and pastes from the Scottish HFSS strategy.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	101276
answer	answer is ministerial correction date of answer 05/11/2020 answer text <p>The nutrient profiling model applies equally to all foods and non-alcoholic drinks; there is no category specific criteria. The possible implications of applying the nutrient profiling model from per 100g basis to per portion basis was considered as part of the 2007 review of the effectiveness of the nutrient profiling model. The independent review panel recommended to retain the 100g base to avoid unnecessary complexity as there are few United Kingdom dietary recommendations on portion sizes and inconsistent portion sizes used on food or drink packs.</p><p> </p><p>My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any discussions with his counterpart in the Scottish Government on the exemption of curry sauces and pastes from the Scottish Government’s strategy on foods high in fat, salt and sugar (HFSS).</p><p> </p><p>In ‘Tackling obesity: empowering adults and children to live healthier lives’, published in July, the Government confirmed its intention to restrict the promotion and advertising of HFSS foods. The consultations on these policies set out proposals for the definitions of HFSS products. We have listened carefully to the feedback and will be setting out final definitions for the products these policies apply to when we publish the responses to the consultations. We will do this as soon as possible.</p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p> answering member constituency Bury St Edmunds answering member printed Jo Churchill grouped question UIN 101275 101277 question first answered 05/11/2020 12:11:27 answering member 4380 label Biography information for Jo Churchill previous answer version 54363 answering member constituency Bury St Edmunds answering member printed Jo Churchill answering member 4380 label Biography information for Jo Churchill
tabling member	4034 label Biography information for Yvonne Fovargue

1242074

registered interest
date	09/10/2020
answering body	Department of Health and Social Care
answering dept id	17
answering dept short name	Health and Social Care
answering dept sort name	Health and Social Care
hansard heading	Food: Advertising
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Health and Social Care, if he will publish the evidential basis for the inclusion of (a) curry sauces, (c) pastes and (c) condiments in the restrictions in the HFSS strategy.
tabling member constituency	Makerfield
tabling member printed	Yvonne Fovargue
uin	101277
answer	answer is ministerial correction date of answer 05/11/2020 answer text <p>The nutrient profiling model applies equally to all foods and non-alcoholic drinks; there is no category specific criteria. The possible implications of applying the nutrient profiling model from per 100g basis to per portion basis was considered as part of the 2007 review of the effectiveness of the nutrient profiling model. The independent review panel recommended to retain the 100g base to avoid unnecessary complexity as there are few United Kingdom dietary recommendations on portion sizes and inconsistent portion sizes used on food or drink packs.</p><p> </p><p>My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any discussions with his counterpart in the Scottish Government on the exemption of curry sauces and pastes from the Scottish Government’s strategy on foods high in fat, salt and sugar (HFSS).</p><p> </p><p>In ‘Tackling obesity: empowering adults and children to live healthier lives’, published in July, the Government confirmed its intention to restrict the promotion and advertising of HFSS foods. The consultations on these policies set out proposals for the definitions of HFSS products. We have listened carefully to the feedback and will be setting out final definitions for the products these policies apply to when we publish the responses to the consultations. We will do this as soon as possible.</p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> </strong></p> answering member constituency Bury St Edmunds answering member printed Jo Churchill grouped question UIN 101275 101276 question first answered 05/11/2020 12:11:27 answering member 4380 label Biography information for Jo Churchill previous answer version 54364 answering member constituency Bury St Edmunds answering member printed Jo Churchill answering member 4380 label Biography information for Jo Churchill
tabling member	4034 label Biography information for Yvonne Fovargue