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<p>We have taken action to ensure that more surplus food is redistributed to people
before being put to any other use through our voluntary agreements with the grocery
and hospitality sectors. If surplus food cannot be prevented, the next best option
is to ensure it is redistributed for human consumption. Signatories to the Courtauld
Commitment, which includes UK retailers and food manufacturers, have reported a 74%
increase in food redistribution between 2012 and the end of 2014 and we expect it
to increase further.</p><br /><p>In January this year the Secretary of State for Defra
and the Minister for Civil Society brought together key players from retail, food
manufacturing and redistribution organisations to agree new actions to further increase
levels of food redistributed. A working group is driving this forward to waste less
and redistribute more. The Group is developing a partnership model to provide a consistent
framework for providers and recipients of surplus food to reach agreement on working
together. Research has also been commissioned from the Waste and Resources Action
Programme, which will identify where and why waste and surpluses occur in the food
chain to identify what action can be taken to increase waste prevention and redistribution.</p><p>There
will always be some unavoidable food waste. The Government’s Anaerobic Digestion Strategy
is in place to reduce the amount of organic material going to landfill and drive the
waste that is produced into energy recovery or recycling.</p>
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