| answer text |
<p>Interserve (our Facilities Management Contractor) have taken an active stance in
reducing our impact on the environment, through their SustainAbilities programme.
As a result, they have implemented a number of supply chain and contract specific
initiatives to tackle waste, and impact on the environment.</p><p>Together with Interserve
we have taken a number of visible actions across our catering operations, for example
the use of Vegware coffee cups which are compostable.</p><p>Additionally, we are reviewing
the benefits of switching plastic cutlery and take away plastic containers with a
Vegware alternative, swapping out plastic water cups for glasses, and have implemented
dispensers for condiments to replace single use sachets in our restaurant.</p><p>Beyond
this Interserve are assessing our wider operations to determine where we can reduce
avoidable plastic waste, and swap with more sustainable solutions where appropriate.</p>
|
 |
