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46431
registered interest false more like this
date remove filter
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
house id 2 more like this
legislature
25277
pref label House of Lords more like this
question text To ask Her Majesty's Government what is their assessment of the financial impact, in terms of percentage of United Kingdom food prices, of the United Kingdom's participation in the European Union's Common Agricultural Policy; and what is their assessment of the overall effect on the United Kingdom economy if the Common Agricultural Policy were abandoned. more like this
tabling member printed
Lord Stoddart of Swindon more like this
uin HL6528 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2014-04-16more like thismore than 2014-04-16
answer text <p> </p><p>The Organisation for Economic Cooperation and Development estimates that the Common Agricultural Policy (CAP) cost EU consumers approximately €16 billion in 2012 as a result of higher food prices. This equates to 4% of consumption expenditure on agricultural commodities (at farm gate prices).</p><p>The Government does not have estimates of the effect of abandoning the current CAP programme. However studies are available from 2009 which estimated the impact of removing aspects of the CAP policies and budgets that were in place at the time:</p><p>1) Modelling commissioned by Defra estimated the impact of phasing out direct payments in CAP and liberalising agricultural trade. The results vary by sector, ranging from a negligible impact expected on UK cereal production and prices to around a 25% reduction in beef prices and production.</p><p>2) A European Commission study estimates the impact of eliminating direct payments and liberalising trade. The results showed a 6% reduction in land use and a 30% reduction in land prices across Europe. However the impact on agro-food production was modest and food price changes ranged from a 33% fall in beef, to just a 1% fall for milk and eggs.</p><p> </p>
answering member printed Lord De Mauley more like this
question first answered
less than 2014-04-16T12:00:00.00Zmore like thismore than 2014-04-16T12:00:00.00Z
answering member
2202
label Biography information for Lord De Mauley more like this
tabling member
950
label Biography information for Lord Stoddart of Swindon more like this