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1013122

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Agriculture: Subsidies
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what estimate he has made of the cost to date of the Government's CAP IT system.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195104
answer	answer is ministerial correction date of answer 05/12/2018 answer text <p>The Common Agricultural Policy (CAP) Delivery Programme was a combined effort between the Department for Environment, Food and Rural Affairs, the Rural Payments Agency, Government Digital Service and other bodies to develop new systems and processes to support the implementation of the CAP in England. It was established in 2012 to address failings in how it was previously delivered and to adapt to the increased complexity of the new CAP.</p><p> </p><p>More information on the programme costs and benefits can be found at: <a href="https://www.parliament.uk/business/committees/committees-a-z/commons-select/public-accounts-committee/inquiries/parliament-2015/early-review-of-cap-delivery-programme-15-16/" target="_blank">https://www.parliament.uk/business/committees/committees-a-z/commons-select/public-accounts-committee/inquiries/parliament-2015/early-review-of-cap-delivery-programme-15-16/</a></p><p> </p><p>The Programme for England was formally closed in March 2017 at a cost of £216 million. Since programme closure it has cost circa £3m per year to make year on year improvements to the system such as making it available online and on-going maintenance and support.</p><p> </p><p>Costs incurred in other regions is a Devolved issue.</p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 05/12/2018 13:40:59 answering member 3934 label Biography information for George Eustice
tabling member	4417 label Biography information for Deidre Brock

1013125

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Pigs: Animal Feed
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to reduce the use of soy in pig food to help combat climate change.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195107
answer	answer is ministerial correction date of answer 03/12/2018 answer text <p>Soybean meal (SBM) is commonly used in animal feed, including for pigs, to produce high protein feed with favourable attributes, including suitable amino acid profile. In considering alternatives, it is important to have regard to the feed quality profile, as well as cost and availability. We want to ensure our farming industry is competitive, productive and profitable and that our environment is improved for future generations.</p><p> </p><p>Defra has co-funded research with industry to examine UK grown alternatives to SBM in livestock diets. The Green Pig project investigated sustainable alternatives for SBM and looked at environmental consequences of using home-grown legumes as a protein source in pig diets. The project concluded that whilst peas and beans are viable home-grown alternatives to SBM in nutritionally balanced grower and finisher pig diets, costs and other supply chain issues present barriers for wider use.</p><p> </p><p>Defra is continuing to invest in research to improve the productivity, sustainability, resilience and quality of UK grown peas and beans for livestock and human consumption. The Pulse Crop Genetic Improvement Network (PCGIN) provides a platform for the genetic improvement of legume crops in the UK.</p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 03/12/2018 12:25:45 answering member 3934 label Biography information for George Eustice
tabling member	4417 label Biography information for Deidre Brock

1013126

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Neonicotinoids
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, how many emergency authorisation applications to use neonicotinoid pesticides his Department (a) received and (b) approved in each of the last four years.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195108
answer	answer is ministerial correction date of answer 03/12/2018 answer text <p>There are five neonicotinoid pesticides approved for use in the EU. From December 2013, three of the five cannot be used on crops considered attractive to bees. From December 2018, the same three can only be used in greenhouses.</p><p> </p><p>Emergency authorisations can be issued in prescribed circumstances even where the use of the product is not normally permitted.</p><p> </p><p>In the last four years, there have been a total of thirteen applications for emergency authorisation of neonicotinoids. Nine of these have been for uses covered by the restrictions:</p><p> </p><p>2015: applications for two products were authorised for use of neonicotinoids on 5% of the English oilseed rape crop.</p><p> </p><p>2016: applications for two products were refused.</p><p> </p><p>2017: applications for two products were refused.</p><p> </p><p>2018: applications for three products. Two have been refused, the third is being assessed.</p><p> </p><p>All four applications for uses not covered by the restrictions have been authorised. Three were in 2015 and one in 2016.</p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 03/12/2018 13:05:38 answering member 3934 label Biography information for George Eustice
tabling member	4417 label Biography information for Deidre Brock

1013127

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food: Prices
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what estimate he has made of the potential change in retail food prices as a result of the UK leaving the EU.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195109
answer	answer is ministerial correction date of answer 28/11/2018 answer text <p>Food prices depend on a range of factors, including commodity prices, currency exchange rates, and oil prices. This will continue to be the case when we leave the EU.</p><p> </p><p> </p><p> </p><p>Whilst the Government does not directly control these factors, we work closely with industry to provide transparency for consumers, and play an important role internationally in promoting open global markets. This includes participation in the G20 initiated Agricultural Markets Information System (AMIS) which helps to enhance food market transparency and encourages international policy coordination This all helps to create a competitive domestic market so that producers and retailers can offer the best prices.</p><p> </p> answering member constituency Macclesfield answering member printed David Rutley question first answered 28/11/2018 17:34:16 answering member 4033 label Biography information for David Rutley
tabling member	4417 label Biography information for Deidre Brock

1013129

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Department for Environment, Food and Rural Affairs: Data Protection
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, how many (a) official and (b) official sensitive documents have been recorded as lost by her Department since 8 May 2015.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195110
answer	answer is ministerial correction date of answer 03/12/2018 answer text <p>Since 8 May 2015 there have been:</p><ul><li><p>Four incidents in which Official papers were recorded as lost.</p></li><li><p>Six incidents in which Official-Sensitive papers were recorded as lost.</p></li></ul> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 03/12/2018 16:24:29 answering member 3934 label Biography information for George Eustice
tabling member	4417 label Biography information for Deidre Brock

1013130

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food Supply
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what the most recent Food Production to Supply Ratio is for (a) all food and (b) indigenous food; and what comparative assessment he has made of that production to supply ratio over the last five years.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195111
answer	answer is ministerial correction date of answer 28/11/2018 answer text <p>The UK’s current production to supply ratio is 60% for all food and 75% for indigenous-type foods. This has remained steady over the last decade and is not low in the context of the past 150 years. For example, in the 1930s the overall rate was between 30% and 40%, while in the late 1950s this had risen to just over 50%. Below is an outline of the production to supply ratio over the last five years. The data is published and available on the gov.uk website:</p><p> </p><p><strong> </strong></p><p> </p><p><strong><a href="https://www.gov.uk/government/publications/food-statistics-pocketbook/food-statistics-in-your-pocket-global-and-uk-supply" target="_blank">https://www.gov.uk/government/publications/food-statistics-pocketbook/food-statistics-in-your-pocket-global-and-uk-supply</a></strong></p><p> </p><p><strong> </strong></p><p> </p><p><strong>UK Food Production to Supply Ratio</strong></p><p> </p><p><strong> </strong></p><p> </p><table><tbody><tr><td><p><strong> </strong></p></td><td><p><strong>2017</strong></p><p><strong> </strong></p></td><td><p><strong>2016</strong></p></td><td><p><strong>2015</strong></p></td><td><p><strong>2014</strong></p></td><td><p><strong>2013</strong></p></td></tr><tr><td><p><strong>All Food %</strong></p></td><td><p>60</p><p> </p></td><td><p>60</p></td><td><p>61</p></td><td><p>62</p></td><td><p>60</p></td></tr><tr><td><p><strong>Indigenous type Food %</strong></p></td><td><p>75</p></td><td><p>76</p></td><td><p>76</p></td><td><p>76</p></td><td><p>73</p></td></tr></tbody></table><p> </p> answering member constituency Macclesfield answering member printed David Rutley question first answered 28/11/2018 17:31:01 answering member 4033 label Biography information for David Rutley
tabling member	4417 label Biography information for Deidre Brock

1013133

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	BSE
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, how many incidences of bovine spongiform encephalopathy have been recorded on farms in England in each of the past five years.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195112
answer	answer is ministerial correction date of answer 03/12/2018 answer text <p>The number of cases of bovine spongiform encephalopathy in England since 2013 is set out in the table below:</p><p> </p><table><tbody><tr><td><p><strong>Year</strong></p></td><td><p><strong>No. of BSE cases in England</strong></p></td></tr><tr><td><p>2013</p></td><td><p>1</p></td></tr><tr><td><p>2014</p></td><td><p>1</p></td></tr><tr><td><p>2015</p></td><td><p>1</p></td></tr><tr><td><p>2016</p></td><td><p>0</p></td></tr><tr><td><p>2017</p></td><td><p>0</p></td></tr><tr><td><p>2018 (to 26 November)</p></td><td><p>0</p></td></tr></tbody></table><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 03/12/2018 12:31:12 answering member 3934 label Biography information for George Eustice
tabling member	4417 label Biography information for Deidre Brock

1013138

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Food Supply
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what the UK food self-sufficiency level has been in each of the last 10 years; and what projections he has made for future years.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195116
answer	answer is ministerial correction date of answer 28/11/2018 answer text <p>The production to supply ratio for food is commonly described as a measure of ‘self-sufficiency’. The ratios for all food and indigenous type food for the last ten years are presented below. The UK’s current production to supply ratio is 60% for all food and 75% for indigenous-type foods. This has remained steady over the last decade and is not low in the context of the past 150 years. For example, in the 1930s the overall rate was between 30% and 40%, while in the late 1950s this had risen to just over 50%.</p><p> </p><p> </p><p> </p><p>The supply of food available for domestic consumption consists of home production and food imports, excluding food exported. Defra does not make forecasts for future years: supply is affected both by growing conditions and export successes.</p><p> </p><p> </p><p> </p><p>A related measure to production/supply ratio is the origins of domestic consumption.</p><p> </p><p>This is a breakdown of where the supply of food comes from. In 2017 50% of UK supply was home produced, 30% came from the EU and 20% from the rest of the world.</p><p> </p><p> </p><p> </p><p><strong>Production to supply ratio 2008-2017</strong></p><p> </p><table><tbody><tr><td> </td><td><p><strong>2008</strong></p></td><td><p><strong>2009</strong></p></td><td><p><strong>2010</strong></p></td><td><p><strong>2011</strong></p></td><td><p><strong>2012</strong></p></td><td><p><strong>2013</strong></p></td><td><p><strong>2014</strong></p></td><td><p><strong>2015</strong></p></td><td><p><strong>2016</strong></p></td><td><p><strong>2017</strong></p></td></tr><tr><td><p>All food %</p></td><td><p>60</p></td><td><p>59</p></td><td><p>61</p></td><td><p>64</p></td><td><p>63</p></td><td><p>60</p></td><td><p>62</p></td><td><p>61</p></td><td><p>60</p></td><td><p>60</p></td></tr><tr><td><p>Indigenous type food %</p></td><td><p>73</p></td><td><p>72</p></td><td><p>75</p></td><td><p>78</p></td><td><p>77</p></td><td><p>73</p></td><td><p>76</p></td><td><p>76</p></td><td><p>76</p></td><td><p>75</p></td></tr></tbody></table><p> </p><p> </p><p>Note: based on the farmgate value of raw food production</p> answering member constituency Macclesfield answering member printed David Rutley question first answered 28/11/2018 17:37:16 answering member 4033 label Biography information for David Rutley
tabling member	4417 label Biography information for Deidre Brock

1013139

registered interest
date	23/11/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Avian Influenza
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, how many instances of avian flu were identified in sites in (a) England and (b) Wales in each of the last 24 months.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	195117
answer	answer is ministerial correction date of answer 03/12/2018 answer text <p>The breakdown of instances of highly pathogenic avian influenza in England and Wales in poultry and in wild birds since November 2016 is detailed in the tables below.</p><p> </p><p>In total there have been 13 outbreaks of highly pathogenic avian influenza in poultry, 12 in England and one in Wales, between December 2016 and June 2017; and 41 findings of highly pathogenic avian influenza in wild birds in England between November 2016 and November 2018 and five in Wales.</p><p> </p><p> </p><p><strong>Avian Influenza in England</strong></p><p><strong> </strong></p><p><strong> </strong></p><table><tbody><tr><td><p> </p></td><td colspan="2"><p>2016</p></td><td colspan="2"><p>2017</p></td><td colspan="2"><p>2018</p></td></tr><tr><td><p> </p></td><td><p>Poultry</p></td><td><p>Wild birds</p></td><td><p>Poultry</p></td><td><p>Wild birds</p></td><td><p>Poultry</p></td><td><p>Wild Birds</p></td></tr><tr><td><p>January</p></td><td><p>-</p></td><td><p>-</p></td><td><p>6</p></td><td><p>10</p></td><td><p>-</p></td><td><p>6</p></td></tr><tr><td><p>February</p></td><td><p>-</p></td><td><p>-</p></td><td><p>2</p></td><td><p>4</p></td><td><p>-</p></td><td><p>6</p></td></tr><tr><td><p>March</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>1</p></td><td><p>-</p></td><td><p>6</p></td></tr><tr><td><p>April</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>2</p></td></tr><tr><td><p>May</p></td><td><p>-</p></td><td><p>-</p></td><td><p>2</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>June</p></td><td><p>-</p></td><td><p>-</p></td><td><p>1</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>July</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>1</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>August</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>September</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>October</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>November</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>December</p></td><td><p>1</p></td><td><p>5</p></td><td><p>-</p></td><td><p>-</p></td><td><p> </p></td><td><p> </p></td></tr></tbody></table><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p><strong>Avian Influenza in Wales</strong></p><p><strong> </strong></p><table><tbody><tr><td><p> </p></td><td colspan="2"><p>2016</p></td><td colspan="2"><p>2017</p></td><td colspan="2"><p>2018</p></td></tr><tr><td><p> </p></td><td><p>Poultry</p></td><td><p>Wild birds</p></td><td><p>Poultry</p></td><td><p>Wild birds</p></td><td><p>Poultry</p></td><td><p>Wild Birds</p></td></tr><tr><td><p>January</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>2</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>February</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>March</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>1</p></td><td><p>-</p></td><td><p>1</p></td></tr><tr><td><p>April</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>May</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>June</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>July</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>August</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>September</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>October</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>November</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td><td><p>-</p></td></tr><tr><td><p>December</p></td><td><p>1</p></td><td><p>1</p></td><td><p>-</p></td><td><p>-</p></td><td><p> </p></td><td><p> </p></td></tr></tbody></table> answering member constituency Macclesfield answering member printed David Rutley question first answered 03/12/2018 12:48:51 answering member 4033 label Biography information for David Rutley
tabling member	4417 label Biography information for Deidre Brock

934354

registered interest
date	03/07/2018
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Origin Marking: Scotland
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the Answer of 5 July 2017 to Question 2142 on Origin Marking: Scotland, what progress he has made on UK designations after the UK leaves the EU.
tabling member constituency	Edinburgh North and Leith
tabling member printed	Deidre Brock
uin	160262
answer	answer is ministerial correction date of answer 06/07/2018 answer text <p>The Government recognises the economic and cultural importance of UK Geographical Indications (GIs). We are working with the devolved administrations and stakeholders to develop UK operable GI schemes for when we leave the EU.</p><p>We will use the European Union (Withdrawal) Act 2018 to put these schemes in place on day one for wines, aromatised wines, spirit drinks, and agricultural products and foodstuffs. This will provide UK protection for UK GIs when we leave the EU and ensure that the UK fulfils its obligations under the World Trade Organisation Agreement on Trade-Related Aspects of Intellectual Property Rights.</p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 06/07/2018 09:41:38 answering member 3934 label Biography information for George Eustice
tabling member	4417 label Biography information for Deidre Brock