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<p>We are working with Public Health England to update the School Food Standards in
relation to sugar and fibre.</p><p>On 7 May and 6 November 2019, we brought together
an advisory group comprising of key stakeholders in the food, nutrition and health
sectors. These stakeholders hold a wide breadth of knowledge and expertise in relation
to school food. This was to discuss the proposed updates to the standards; we are
considering those views and the next steps.</p><p>We will release more information
on our plans for the update shortly.</p><p> </p>
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