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1126815
registered interest false more like this
date less than 2019-05-15more like thismore than 2019-05-15
answering body
Department for Work and Pensions more like this
answering dept id 29 more like this
answering dept short name Work and Pensions more like this
answering dept sort name Work and Pensions more like this
hansard heading Novartis: North East Lincolnshire more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Work and Pensions, what steps she is taking to support people affected by the potential closure of the Novartis plant in North East Lincolnshire. more like this
tabling member constituency Great Grimsby more like this
tabling member printed
Melanie Onn more like this
uin 254841 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>DWP offer a Rapid Response Service (RRS). This is a redundancy service designed to give support and advice to employers and their employees when faced with the prospect of redundancy. It is coordinated nationally by the National Employer and Partnership Team (NEPT) and is managed by Jobcentre Plus. Each Jobcentre Plus district deploy resources according to the situation and the requirements of the workforce. This service is available to be deployed in Grimsby and surrounding area should Novartis require support from Jobcentre Plus. The RRS is delivered in partnership with a range of national and local partners, including National Careers Service and local service providers.</p><p> </p><p>The range of support available from Jobcentre Plus and partners may include:</p><p> </p><ul><li>Information advice and guidance.</li><li>Connecting people to jobs in the labour market.</li><li>Help with job search including CV writing, interview skills, where to find jobs and<br> how to apply for them.</li><li>Help to identify transferable skills and skills gaps (linked to the local labour<br> market).</li><li>Training to update skills, learn new ones and gain industry recognised<br> certification that will improve employability.</li><li>Help to overcome barriers to attending training or securing a job or <br> self-employment such as child care costs, necessary tools, work clothes, travel<br> costs etc.</li><li>On-site presentations to those affected.</li><li>Jobs Fairs and Job Clubs where appropriate.</li></ul>
answering member constituency Reading West more like this
answering member printed Alok Sharma more like this
question first answered
less than 2019-05-21T16:58:43.657Zmore like thismore than 2019-05-21T16:58:43.657Z
answering member
4014
label Biography information for Sir Alok Sharma more like this
previous answer version
119072
answering member constituency Reading West more like this
answering member printed Alok Sharma more like this
answering member
4014
label Biography information for Sir Alok Sharma more like this
tabling member
4464
label Biography information for Melanie Onn more like this
1126618
registered interest false more like this
date less than 2019-05-14more like thismore than 2019-05-14
answering body
Department for Work and Pensions more like this
answering dept id 29 more like this
answering dept short name Work and Pensions more like this
answering dept sort name Work and Pensions more like this
hansard heading Universal Credit more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Work and Pensions, what changes have been made to the burden of proof required to prove eligibility for welfare support for (a) EU nationals and (b) non-EU nationals following the introduction of universal credit. more like this
tabling member constituency Dulwich and West Norwood more like this
tabling member printed
Helen Hayes more like this
uin 254247 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>No changes have been made to the burden of proof required to demonstrate eligibility for Universal Credit. In 2015, amendments to Universal Credit regulations brought the eligibility criteria to access Universal Credit more closely into line with EU regulations. The Department publishes Advice for Decision Makers on gov.uk, which is updated periodically.</p> more like this
answering member constituency Reading West more like this
answering member printed Alok Sharma more like this
question first answered
less than 2019-05-21T16:48:54.913Zmore like thismore than 2019-05-21T16:48:54.913Z
answering member
4014
label Biography information for Sir Alok Sharma more like this
previous answer version
119071
answering member constituency Reading West more like this
answering member printed Alok Sharma more like this
answering member
4014
label Biography information for Sir Alok Sharma more like this
tabling member
4510
label Biography information for Helen Hayes more like this
1126695
registered interest false more like this
date less than 2019-05-14more like thismore than 2019-05-14
answering body
Ministry of Defence more like this
answering dept id 11 more like this
answering dept short name Defence more like this
answering dept sort name Defence more like this
hansard heading Wellington Barracks more like this
house id 2 more like this
legislature
25277
pref label House of Lords more like this
question text To ask Her Majesty's Government, further to the Written Answer by Earl Howe on 1 November 2018 (HL10938), when they expect the refurbishment and work to commence on Wellington Barracks. more like this
tabling member printed
Lord Brougham and Vaux more like this
uin HL15712 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>I have no further update and refer my noble Friend to the answer I gave him on 1 November 2018 to Question HL10938.</p><p>Work on the assessment phase of the five-year plan to restore and refurbish Wellington Barracks continues.</p><p>Once this is completed we will be able to set out more detail about the modernisation plans for Wellington Barracks.</p> more like this
answering member printed Earl Howe more like this
question first answered
less than 2019-05-21T16:56:49.53Zmore like thismore than 2019-05-21T16:56:49.53Z
answering member
2000
label Biography information for Earl Howe more like this
tabling member
3329
label Biography information for Lord Brougham and Vaux more like this
1126139
registered interest false more like this
date less than 2019-05-13more like thismore than 2019-05-13
answering body
House of Commons Commission more like this
answering dept id 18 more like this
answering dept short name House of Commons Commission more like this
answering dept sort name House of Commons Commission more like this
hansard heading Parliamentary Estate: Waste more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, what recent estimate the Commission has made of the amount of food waste produced by the kitchens on the parliamentary estate. more like this
tabling member constituency Coventry South more like this
tabling member printed
Mr Jim Cunningham more like this
uin 253486 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>Management information from Parliament’s waste contractor demonstrates that between April 2018 to April 2019, Parliament generated 235,595 kgs of food waste. This represents a 12% reduction from 2017/18 when 266,749 kgs of food waste was generated. Food waste from prepared dishes in Commons catering outlets is approximately 3% against sales, well below the national industry average (5%).</p> more like this
answering member constituency Carshalton and Wallington more like this
answering member printed Tom Brake more like this
question first answered
less than 2019-05-21T17:58:33.203Zmore like thismore than 2019-05-21T17:58:33.203Z
answering member
151
label Biography information for Tom Brake more like this
previous answer version
118569
answering member constituency Carshalton and Wallington more like this
answering member printed Tom Brake more like this
answering member
151
label Biography information for Tom Brake more like this
tabling member
308
label Biography information for Mr Jim Cunningham more like this
1126140
registered interest false more like this
date less than 2019-05-13more like thismore than 2019-05-13
answering body
House of Commons Commission more like this
answering dept id 18 more like this
answering dept short name House of Commons Commission more like this
answering dept sort name House of Commons Commission more like this
hansard heading Parliamentary Estate: Waste Management more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, what steps the Commission is taking to reduce the amount of food waste produced by the kitchens on the parliamentary estate. more like this
tabling member constituency Coventry South more like this
tabling member printed
Mr Jim Cunningham more like this
uin 253487 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>The House of Commons has implemented a variety of initiatives to reduce the amount of food waste. The only food which is disposed of consists of products that are not safe to be consumed, following guidance from, for example, the Catering Services’ Food Safety Policy and in relation to use-by dates.</p><p>Measures taken to monitor and reduce food waste from our catering venues includes:</p><ul><li>Menu plans and cycles are used which enables orders to be planned in advance;</li></ul><ul><li>Most dishes are made fresh in-house, which allows for improvisation if products need to be used up, and enables short life products to be used in smoothies, soups and salads;</li></ul><ul><li>Stock is regularly counted, and order volumes consider the level of stock-in-hand;</li></ul><ul><li>Dates are checked regularly on ambient food products and any short life products are issued to the kitchens for immediate use;</li></ul><ul><li>Many of the high-volume protein items are ordered by unit (rather than weight) which makes portion control more accurate and reduces the likelihood of over ordering;</li></ul><ul><li>Venue orders are checked by a purchasing team for accuracy, to ensure that orders and volumes are correct and in-line with historic figures;</li></ul><ul><li>The kitchens make salad items in-house, meaning venues can cook-off and utilise any surplus protein products effectively;</li></ul><ul><li>Stock is always rotated using ‘first-in, first-out’ principles;</li></ul><ul><li>Various smart storage methods and materials are used to help prevent premature spoilage;</li></ul><ul><li>Some products are frozen if not used on the day;</li></ul><ul><li>Products which show high levels of wastage are changed (for example, some high frequency/low volume lines are now frozen which enables portion control);</li></ul><ul><li>Any hot food which is re-usable is transferred immediately to where it can be sold (or blast chilled within food safety requirements and used the following day).<br></li></ul><p><br>The Sustainable Restaurant Association has rated the House of Commons as a good practice organisation in respect of food waste.</p>
answering member constituency Carshalton and Wallington more like this
answering member printed Tom Brake more like this
question first answered
less than 2019-05-21T18:06:47.417Zmore like thismore than 2019-05-21T18:06:47.417Z
answering member
151
label Biography information for Tom Brake more like this
previous answer version
118570
answering member constituency Carshalton and Wallington more like this
answering member printed Tom Brake more like this
answering member
151
label Biography information for Tom Brake more like this
tabling member
308
label Biography information for Mr Jim Cunningham more like this
1126323
registered interest false more like this
date less than 2019-05-13more like thismore than 2019-05-13
answering body
Department for Education more like this
answering dept id 60 more like this
answering dept short name Education more like this
answering dept sort name Education more like this
hansard heading Schools: Standards more like this
house id 2 more like this
legislature
25277
pref label House of Lords more like this
question text To ask Her Majesty's Government whether the attainment of non-GCSE Key Stage 4 qualifications is reflected in a student's Progress 8 score; and if not, what assessment they have made of the impact that has had on the school that child attends. more like this
tabling member printed
Lord Lucas more like this
uin HL15683 more like this
answer
answer
is ministerial correction false more like this
date of answer remove filter
answer text <p>Attainment in up to 3 non-GCSE qualifications from the department’s approved list may count towards a pupil’s Progress 8 score. A full list of qualifications that count in key stage 4 performance tables is attached to this answer.</p><p>Also attached is an analysis, published by the department in March 2019, that provides an overview of pupil entries into non-GCSE qualifications at key stage 4 and how this varies by pupil characteristics.</p> more like this
answering member printed Lord Agnew of Oulton more like this
attachment
1
file name HL15683_key_stage_4_qualifications_and_discount_codes_2014_to_2021_performance_tables.xls more like this
title HL15683_Tables more like this
2
file name HL15683_Non-GCSE_qualifications_in_England_key_stage_4_entries_and_absence_and_exclusions_outcomes.pdf more like this
title HL15683_PDF more like this
question first answered
less than 2019-05-21T16:56:36.533Zmore like thismore than 2019-05-21T16:56:36.533Z
answering member
4689
label Biography information for Lord Agnew of Oulton more like this
tabling member
1879
label Biography information for Lord Lucas more like this