Show Search Form

Search Results

registered interest	true false
date	exactly: or between: and
answering body
answering dept id
answering dept short name
answering dept sort name
hansard heading
house id
legislature	pref label
question text
tabling member constituency
tabling member printed
uin
answer	is ministerial correction true false date of answer exactly: or between: and answer text answering member constituency answering member printed question first answered answering member label previous answer version answering member constituency answering member printed answering member label
tabling member	label

Search

1128396

registered interest
date	22/05/2019
answering body	House of Commons Commission
answering dept id	18
answering dept short name	House of Commons Commission
answering dept sort name	House of Commons Commission
hansard heading	Parliament: Pensions
house id	1
legislature	25259 pref label House of Commons
question text	To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, whether the parliamentary pension fund plans to divest itself of investments in fossil fuels.
tabling member constituency	Stroud
tabling member printed	Dr David Drew
uin	257435
answer	answer is ministerial correction date of answer 06/06/2019 answer text <p>The Trustees of the Parliamentary Contributory Pension Fund are responsible for managing the Fund’s investments. Therefore PCPF matters are not for the House of Commons Commission.</p> answering member constituency Carshalton and Wallington answering member printed Tom Brake question first answered 06/06/2019 10:59:16 answering member 151 label Biography information for Tom Brake
tabling member	252 label Biography information for Dr David Drew

1127670

registered interest
date	20/05/2019
answering body	House of Commons Commission
answering dept id	18
answering dept short name	House of Commons Commission
answering dept sort name	House of Commons Commission
hansard heading	Parliamentary Estate: Food
house id	1
legislature	25259 pref label House of Commons
question text	To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, what proportion of food stuffs sourced for food outlets on the Parliamentary estate were produced in the UK in the latest period for which figures are available.
tabling member constituency	Cardiff Central
tabling member printed	Jo Stevens
uin	256412
answer	answer is ministerial correction date of answer 23/05/2019 answer text <p>Although all of our products are fully traceable to source, the House Service does not record or hold the information in respect of sourcing from one particular country or region. This information is held by the relevant suppliers. Whilst suppliers are able to provide full traceability on any given product, for logistical reasons they would not be able to provide information to the level of detail requested because where our products are sourced may change from time to time.</p><p>The vast majority of fresh products, such as meat, poultry, dairy, eggs, bread, ice cream, and most fruit and vegetables when in season are sourced from within the UK. This is possible because, in the first instance, we demand that UK or equivalent standards of welfare and production must be met as this is a consideration of ethics and quality rather than origin.</p><p>The House Service sources products that are produced to higher environmental standards where possible.</p> answering member constituency Carshalton and Wallington answering member printed Tom Brake question first answered 23/05/2019 15:58:51 answering member 151 label Biography information for Tom Brake
tabling member	4425 label Biography information for Jo Stevens

1127135

registered interest
date	16/05/2019
answering body	House of Commons Commission
answering dept id	18
answering dept short name	House of Commons Commission
answering dept sort name	House of Commons Commission
hansard heading	Palace of Westminster: Industrial Health and Safety
house id	1
legislature	25259 pref label House of Commons
question text	To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, on how many occasions falling debris has been recorded at the Palace of Westminster in the last 12 months.
tabling member constituency	Cardiff Central
tabling member printed	Jo Stevens
uin	255343
answer	answer is ministerial correction date of answer 23/05/2019 answer text <p>There have been eight recorded stone falls at the Palace of Westminster over the last 12 months. No injuries were sustained.</p> answering member constituency Carshalton and Wallington answering member printed Tom Brake question first answered 23/05/2019 15:54:19 answering member 151 label Biography information for Tom Brake previous answer version 119456 answering member constituency Carshalton and Wallington answering member printed Tom Brake answering member 151 label Biography information for Tom Brake
tabling member	4425 label Biography information for Jo Stevens

1126139

registered interest
date	13/05/2019
answering body	House of Commons Commission
answering dept id	18
answering dept short name	House of Commons Commission
answering dept sort name	House of Commons Commission
hansard heading	Parliamentary Estate: Waste
house id	1
legislature	25259 pref label House of Commons
question text	To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, what recent estimate the Commission has made of the amount of food waste produced by the kitchens on the parliamentary estate.
tabling member constituency	Coventry South
tabling member printed	Mr Jim Cunningham
uin	253486
answer	answer is ministerial correction date of answer 21/05/2019 answer text <p>Management information from Parliament’s waste contractor demonstrates that between April 2018 to April 2019, Parliament generated 235,595 kgs of food waste. This represents a 12% reduction from 2017/18 when 266,749 kgs of food waste was generated. Food waste from prepared dishes in Commons catering outlets is approximately 3% against sales, well below the national industry average (5%).</p> answering member constituency Carshalton and Wallington answering member printed Tom Brake question first answered 21/05/2019 17:58:33 answering member 151 label Biography information for Tom Brake previous answer version 118569 answering member constituency Carshalton and Wallington answering member printed Tom Brake answering member 151 label Biography information for Tom Brake
tabling member	308 label Biography information for Mr Jim Cunningham

1126140

registered interest
date	13/05/2019
answering body	House of Commons Commission
answering dept id	18
answering dept short name	House of Commons Commission
answering dept sort name	House of Commons Commission
hansard heading	Parliamentary Estate: Waste Management
house id	1
legislature	25259 pref label House of Commons
question text	To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, what steps the Commission is taking to reduce the amount of food waste produced by the kitchens on the parliamentary estate.
tabling member constituency	Coventry South
tabling member printed	Mr Jim Cunningham
uin	253487
answer	answer is ministerial correction date of answer 21/05/2019 answer text <p>The House of Commons has implemented a variety of initiatives to reduce the amount of food waste. The only food which is disposed of consists of products that are not safe to be consumed, following guidance from, for example, the Catering Services’ Food Safety Policy and in relation to use-by dates.</p><p>Measures taken to monitor and reduce food waste from our catering venues includes:</p><ul><li>Menu plans and cycles are used which enables orders to be planned in advance;</li></ul><ul><li>Most dishes are made fresh in-house, which allows for improvisation if products need to be used up, and enables short life products to be used in smoothies, soups and salads;</li></ul><ul><li>Stock is regularly counted, and order volumes consider the level of stock-in-hand;</li></ul><ul><li>Dates are checked regularly on ambient food products and any short life products are issued to the kitchens for immediate use;</li></ul><ul><li>Many of the high-volume protein items are ordered by unit (rather than weight) which makes portion control more accurate and reduces the likelihood of over ordering;</li></ul><ul><li>Venue orders are checked by a purchasing team for accuracy, to ensure that orders and volumes are correct and in-line with historic figures;</li></ul><ul><li>The kitchens make salad items in-house, meaning venues can cook-off and utilise any surplus protein products effectively;</li></ul><ul><li>Stock is always rotated using ‘first-in, first-out’ principles;</li></ul><ul><li>Various smart storage methods and materials are used to help prevent premature spoilage;</li></ul><ul><li>Some products are frozen if not used on the day;</li></ul><ul><li>Products which show high levels of wastage are changed (for example, some high frequency/low volume lines are now frozen which enables portion control);</li></ul><ul><li>Any hot food which is re-usable is transferred immediately to where it can be sold (or blast chilled within food safety requirements and used the following day).<br></li></ul><p><br>The Sustainable Restaurant Association has rated the House of Commons as a good practice organisation in respect of food waste.</p> answering member constituency Carshalton and Wallington answering member printed Tom Brake question first answered 21/05/2019 18:06:47 answering member 151 label Biography information for Tom Brake previous answer version 118570 answering member constituency Carshalton and Wallington answering member printed Tom Brake answering member 151 label Biography information for Tom Brake
tabling member	308 label Biography information for Mr Jim Cunningham