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1137497
registered interest false more like this
date less than 2019-07-08more like thismore than 2019-07-08
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Agriculture: Ammonia more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, for what reason agricultural ammonia emissions are not monitored from the majority of UK farms. more like this
tabling member constituency Leeds North West more like this
tabling member printed
Alex Sobel more like this
uin 274626 more like this
answer
answer
is ministerial correction false remove filter
date of answer less than 2019-07-16more like thismore than 2019-07-16
answer text <p>Intensive pig and poultry installations are major point sources of ammonia emissions that are regulated under the Industrial Emissions Directive. These farms are required to report their ammonia emissions annually through their pollution inventory return. This requirement applies to installations with more than 40,000 places for poultry, or 2,000 places for production pigs (over 30kg), or 750 places for sows.</p><p> </p><p>Agricultural ammonia emissions from all farm types are estimated on a national scale and reported annually through the National Atmospheric Emissions Inventory.</p> more like this
answering member constituency Suffolk Coastal more like this
answering member printed Dr Thérèse Coffey more like this
question first answered
remove filter
answering member
4098
label Biography information for Dr Thérèse Coffey more like this
tabling member
4658
label Biography information for Alex Sobel more like this