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tabling member printed	Mr Barry Sheerman
answer › date of answer	2018-12-10
answer › answering member printed	David Rutley
max answer › question first answered	2019-07-01T13:54:03.6Z

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registered interest

date

exactly:

or between:
and

answering body

answering dept id

answering dept short name

answering dept sort name

hansard heading

house id

legislature


pref label

question text

tabling member constituency

tabling member printed

uin

answer

is ministerial correction

date of answer

exactly:

or between:
and

answer text

answering member constituency

answering member printed

question first answered

answering member


label

tabling member


label

1017470

registered interest

date

30/11/2018

answering body

Department for Environment, Food and Rural Affairs

answering dept id

answering dept short name

Environment, Food and Rural Affairs

answering dept sort name

Environment, Food and Rural Affairs

hansard heading

Pigmeat: Nitrates

house id

legislature

25259

pref label	House of Commons

question text

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to support the production of nitrate-free bacon.

tabling member constituency

Huddersfield

tabling member printed

Mr Barry Sheerman

uin

197593

answer

is ministerial correction

date of answer

10/12/2018

answer text

<p>There are no measures being taken to support the production of nitrate-free bacon. Nitrite and nitrates are permitted preservatives which help control microbiological growth. The European Food Safety Authority’s re-evaluation of permitted food additives concluded that existing safe levels for nitrites and nitrates added to food sufficiently protect consumers.</p><p> </p>

answering member constituency

Macclesfield

answering member printed

David Rutley

question first answered

10/12/2018 16:27:46

answering member

4033

label	Biography information for David Rutley

tabling member

411

label	Biography information for Mr Barry Sheerman