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<p>Public Health England’s Eatwell Guide, the nation’s healthy eating model, is designed
to ensure dietary recommendations are met. The Eatwell Guide was distributed to health
professionals when it was launched through the British Medical Journal, Dietetics
Today and targeted articles. The Eatwell Guide includes a variety of iron rich foods
including fortified cereals, red meat, vegetables, nuts, eggs and fish.</p><p>The
diagnosis and treatment of iron deficiency anaemia is the responsibility of general
practitioners using their professional judgement, supported by relevant guidance,
to arrange the appropriate tests and investigations. It is recommended that health
professionals be aware of the increased risk of iron deficiency anaemia in high risk
groups including women of reproductive age and older adults. Those with signs and
symptoms suggestive of iron deficiency anaemia should receive appropriate clinical
assessment and advice, including dietary advice on how to increase their iron intakes
or iron supplements if required.</p><p>A range of guidance on the testing and treatment
of all types’ anaemia is available from sources including the National Institute for
Health and Care Excellence Clinical Knowledge Summaries website and NHS Choices. These
can be found via the links below:</p><p> </p><p><a href="https://cks.nice.org.uk/anaemia-iron-deficiency"
target="_blank">https://cks.nice.org.uk/anaemia-iron-deficiency</a></p><p> </p><p><a
href="http://www.nhs.uk/conditions/iron-deficiency-anaemia/" target="_blank">www.nhs.uk/conditions/iron-deficiency-anaemia/</a></p>
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