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1656736

registered interest
date	01/09/2023
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Milk: Labelling
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department plans to introduce a requirement for (a) manufacturers, (b) supermarkets and (c) restaurants to specify which type of milk is used in their products.
tabling member constituency	Streatham
tabling member printed	Bell Ribeiro-Addy
uin	196476
answer	answer is ministerial correction date of answer 06/09/2023 answer text <p>Where prepacked food is made with milk as an ingredient, this must be declared in the ingredients list. If it is not cow’s milk but the milk of another mammal, this must also be made clear. Similarly, if any alternative products, for example oat or soya drink, are used in food, the ingredients list must state this accurately.</p><p> </p><p>A full list of ingredients is not required for food sold in restaurants, however as milk is one of the substances causing allergies or intolerances for which information must always be available to consumers, its presence must be made available to restaurant consumers on request. Similarly, if alternative products, for example plant-based drinks, are made using ingredients that are among those allergens that must be indicated, for example oats or almonds, this information must be made available to consumers on request.</p><p> </p><p>Food businesses that supply other businesses with food intended for supply to consumers or to mass caterers should also ensure that sufficient information is provided to enable, when required, the provision of mandatory information to the final consumer.</p> answering member constituency Sherwood answering member printed Mark Spencer question first answered 06/09/2023 12:13:03 answering member 4055 label Biography information for Sir Mark Spencer
tabling member	4764 label Biography information for Bell Ribeiro-Addy

1579812

registered interest
date	23/01/2023
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
hansard heading	Shellfish: Sales
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to page 9 of the London School of Economics report Review of the Evidence of Sentience in Cephalopod Molluscs and Decapod Crustaceans, whether her Department has made an assessment of the implications for her policies of the recommendation on wholesale and retail; and whether her Department has plans to end the sale of live decapod crustaceans by (a) Amazon and (b) other online retailers.
tabling member constituency	Streatham
tabling member printed	Bell Ribeiro-Addy
uin	130088
answer	answer is ministerial correction date of answer 26/01/2023 answer text <p>We are considering carefully the implications of recognising in law the sentience of decapod crustaceans and cephalopod molluscs. The Government currently has no plans to bring forward legislative proposals to introduce a ban on the sale of live decapods online.</p> answering member constituency Sherwood answering member printed Mark Spencer question first answered 26/01/2023 17:37:24 answering member 4055 label Biography information for Sir Mark Spencer
tabling member	4764 label Biography information for Bell Ribeiro-Addy