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536519
registered interest false more like this
date less than 2016-07-14more like thismore than 2016-07-14
answering body
Department for Work and Pensions more like this
answering dept id 29 more like this
answering dept short name Work and Pensions more like this
answering dept sort name Work and Pensions more like this
hansard heading Bakeries: Asthma more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Work and Pensions, what advice and guidance he has received from the Health and Safety Executive on reducing the level of occupational asthma in the baking industry. more like this
tabling member constituency York Central more like this
tabling member printed
Rachael Maskell more like this
uin 42856 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2016-07-19more like thismore than 2016-07-19
answer text <p>As the Minister with the responsibility for health and safety, the Health and Safety Executive (HSE) is focused on improving health outcomes in the food industry by working with stakeholders to implement a five year food manufacturing national strategy (2016-21) and this includes reducing cases of occupational asthma in bakeries and allied premises.</p><p>HSE is also inspecting bakeries and allied food manufacturing premises to determine how effectively worker exposure to flour dust is controlled.</p> more like this
answering member constituency Portsmouth North remove filter
answering member printed Penny Mordaunt more like this
question first answered
less than 2016-07-19T11:29:28.527Zmore like thismore than 2016-07-19T11:29:28.527Z
answering member
4017
label Biography information for Penny Mordaunt more like this
tabling member
4471
label Biography information for Rachael Maskell more like this