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<p>As the Minister with the responsibility for health and safety, the Health and Safety
Executive (HSE) is focused on improving health outcomes in the food industry by working
with stakeholders to implement a five year food manufacturing national strategy (2016-21)
and this includes reducing cases of occupational asthma in bakeries and allied premises.</p><p>HSE
is also inspecting bakeries and allied food manufacturing premises to determine how
effectively worker exposure to flour dust is controlled.</p>
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