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47468

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to increase agricultural exports as part of the export-led recovery.
tabling member constituency	Westmorland and Lonsdale
tabling member printed	Tim Farron
uin	195698
answer	answer is ministerial correction date of answer 22/04/2014 answer text <p> </p><p>Defra and UKTI with industry are working together to increase exports in the agri-food sector. We launched a refreshed Exports Action Plan last October. It commits us to deliver £500m of value to the UK economy by supporting 1,000 companies by October 2015. Food and drink exports in 2013 reached £18.9bn, against £18.2bn in 2012, and are now 50% higher than 10 years ago. UKTI has established a dedicated team with civil servants and industry experts to improve the value and volume of inward investment and exports in agricultural technology. This team is working with UKTI posts overseas to help UK based agri-technology companies succeed in international markets.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 22/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	1591 label Biography information for Tim Farron

47561

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what recent discussions he has had with the food industry about its compliance with food-related legislation.
tabling member constituency	Ogmore
tabling member printed	Huw Irranca-Davies
uin	195911
answer	answer is ministerial correction date of answer 15/04/2014 answer text <p> </p><p>My Right Honourable Friend the Secretary of State and I meet regularly with food industry trade associations and with individual food businesses to discuss a wide range of current policy issues. This often includes proposals for changes in food-related legislation and food industry practices, to ensure legislation is fit-for-purpose and regulation is risk-based. Compliance with existing food-related legislation is something the Government expects from all food businesses. Primary responsibility for enforcing compliance with food-related legislation rests with local authority environmental health and trading standards departments, overseen by the Food Standards Agency.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 15/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	1476 label Biography information for Huw Irranca-Davies

47564

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the Answer 194164, how many civil servants in his Department of what grade spent some or all of their time working on the Hunting Act 2004 or matters relating to it in each year since 2010.
tabling member constituency	Garston and Halewood
tabling member printed	Maria Eagle
uin	195782
answer	answer is ministerial correction date of answer 15/04/2014 answer text <p> </p><p>I refer the hon. Member to the answer I gave 7 April 2014, <em>Official Report</em>, column 61W.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 15/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	483 label Biography information for Maria Eagle

47565

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what recent discussions Ministers in his Department have had with their counterparts in (a) Malta, (b) Cyprus and (c) Greece about measures to reduce the killing of songbirds.
tabling member constituency	Strangford
tabling member printed	Jim Shannon
uin	195897
answer	answer is ministerial correction date of answer 28/04/2014 answer text <p> </p><p>No discussions have taken place with counterparts in Malta, Cyprus or Greece about measures to reduce the killing of songbirds.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 28/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	4131 label Biography information for Jim Shannon

47566

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what estimate he has made of the value to the economy of venison production and sales in each of the last three years; and what steps he is taking to increase production and sale of venison.
tabling member constituency	Strangford
tabling member printed	Jim Shannon
uin	195898
answer	answer is ministerial correction date of answer 15/04/2014 answer text <p> </p><p>The available data on the UK deer farming industry in each of the last three years is shown in the table below :-</p><p><strong> </strong><strong> </strong></p><table><tbody><tr><td><p><strong>UK Farmed Deer Industry </strong></p></td><td><p><strong>2011</strong></p></td><td><p><strong>2012</strong></p></td><td><p><strong>2013</strong></p></td></tr><tr><td><p><strong>Value of output of deer (£ million) </strong></p></td><td><p><strong>3.5</strong></p></td><td><p><strong>3.5</strong></p></td><td><p><strong>3.6</strong></p></td></tr><tr><td><p><strong>Volume of venison produced (tonnes)</strong></p></td><td><p><strong>2,400</strong></p></td><td><p><strong>2,400</strong></p></td><td><p><strong>2,500</strong></p></td></tr><tr><td><p><strong>Farmed deer populations (thousand head) </strong></p></td><td><p><strong>33</strong></p></td><td><p><strong>31</strong></p></td><td><p><strong>32</strong></p></td></tr></tbody></table><p> </p><p>Defra co-funded a research project in partnership with industry to determine the effects of packaging and slaughter conditions on venison meat quality, and gain an improved understanding of consumer perceptions of venison to help focus future venison marketing campaigns. More information can be found here:</p><p> </p><p><a href="http://randd.defra.gov.uk/Default.aspx?Menu=Menu&amp;Module=More&amp;Location=None&amp;Completed=0&amp;ProjectID=13973" target="_blank">http://randd.defra.gov.uk/Default.aspx?Menu=Menu&amp;Module=More&amp;Location=None&amp;Completed=0&amp;ProjectID=13973</a></p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 15/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	4131 label Biography information for Jim Shannon

47568

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, if he will assess the desirability of separating responsibility for food safety policy and responsibility for food standards policy in England between the Food Standards Agency and his Department.
tabling member constituency	Ogmore
tabling member printed	Huw Irranca-Davies
uin	195910
answer	answer is ministerial correction date of answer 15/04/2014 answer text <p> </p><p>The Food Standards Authority is responsible for food safety and food hygiene across the UK, and for food law enforcement. Their strategic objective is safer food for the nation in order to protect the consumer.</p><p> </p><p> </p><p> </p><p>Defra is responsible for non-safety related food compositional standards and labelling policy in England. Most of these standards are set under EU legislation considered by EU Agriculture Council and there are synergies with the equivalent standards set through the Common Agricultural Policy. The underlying reason for regulating in these areas is to set internationally recognised standards to facilitate trade and ensure a level playing field for food businesses, whilst protecting consumers against product misdescription. Food composition and standards policy is not generally related to food safety.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 15/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	1476 label Biography information for Huw Irranca-Davies

47569

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to his statement of 3 April 2014, Official Report, columns 1034-7, on bovine TB, what the evidential basis is for the statement that about a third of badgers in TB hotspot areas are infected with TB.
tabling member constituency	Ogmore
tabling member printed	Huw Irranca-Davies
uin	195920
answer	answer is ministerial correction date of answer 22/04/2014 answer text <p> </p><p>The prevalence of M. bovis in badgers based on post-mortems and a subsequent analysis of the post-mortem protocol following the Randomised Badger Culling Trail (RBCT) showed prevalence of around 33%.</p><p> </p><p> </p><p> </p><p>In the long-running study of badgers at Woodchester park TB prevalence in badgers has increased to over 30%.[1]</p><p> </p><p> </p><p> </p><p>In a separate study in Gloucestershire between 35% and 53% of badgers tested positive to a TB test. [2]</p><p> </p><br /><p>[1]Delahay et al. Epidemiol. Infect. (2013), 141, 1445–1456. Long-term temporal trends and estimated transmission rates for Mycobacterium bovis infection in an undisturbed high-density badger (Meles meles) population</p><p> </p><p>[2]Carter SP, et al. (2012) PLoS ONE 7(12): e49833. doi:10.1371/journal.pone.0049833 BCG Vaccination Reduces Risk of Tuberculosis Infection in Vaccinated Badgers and Unvaccinated Badger Cubs.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 22/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	1476 label Biography information for Huw Irranca-Davies

47570

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment he has made of consumer confidence in the authenticity of British food.
tabling member constituency	Ogmore
tabling member printed	Huw Irranca-Davies
uin	195908
answer	answer is ministerial correction date of answer 15/04/2014 answer text <p> </p><p>Defra has not recently carried out its own assessment of consumer confidence in the authenticity of British food. However in 2013 consumer research carried out by both IGD and Mintel showed an increase in consumer trust in British food.</p><p> </p><p> </p><p> </p><p>The IGD ShopperVista survey carried out in March 2013 found that shoppers are now nearly one and a half times more likely to buy British food than they were six years ago, with younger shoppers and families driving this growth. The Mintel report on Consumer Trust in Food, published in June 2013, found that the factor most encouraging consumer trust in food was the use of British ingredients (48%), with product origin on packaging also seen as a key factor (43%).</p><p> </p><p> </p><p> </p><p>The Government is committed to clear and consistent labelling to help consumers make informed decisions about the food that they buy. On 13 December 2013, the European Commission adopted an Implementing Regulation setting out the detailed rules for mandatory country of origin labelling for fresh and frozen, unprocessed, pre-packed pork, poultry, sheep and goat meat. The rules come into force on 1 April 2015. Defra is reviewing with the UK food industry the current industry principles for meat labelled as ‘British', with a view to re-launching and reinforcing them alongside the new European mandatory labelling requirement.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 15/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	1476 label Biography information for Huw Irranca-Davies

47583

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, whether he plans to ask the Independent Expert Panel which recently reported on the first year of the pilot badger culls in Somerset and Gloucestershire to report on the second year of such culls.
tabling member constituency	Garston and Halewood
tabling member printed	Maria Eagle
uin	195731
answer	answer is ministerial correction date of answer 15/04/2014 answer text <p> </p><p>I have no plans to ask the Independent Expert Panel to report on the second year of the pilot badger culls in Somerset and Gloucestershire.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice question first answered 15/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	483 label Biography information for Maria Eagle

47584

registered interest
date	08/04/2014
answering body	Department for Environment, Food and Rural Affairs
answering dept id	13
answering dept short name	Environment, Food and Rural Affairs
answering dept sort name	Environment, Food and Rural Affairs
house id	1
legislature	25259 pref label House of Commons
question text	To ask the Secretary of State for Environment, Food and Rural Affairs, when he was informed that cage trapping and shooting of badgers had been implemented alongside the free shooting of badgers within two days of the beginning of the pilot badger cull in Somerset in 2013.
tabling member constituency	Garston and Halewood
tabling member printed	Maria Eagle
uin	195749
answer	answer is ministerial correction date of answer 15/04/2014 answer text <p> </p><p>Both controlled shooting and cage trapping and shooting methods were always available to the cull companies. There was no compulsion on the contractors to use a defined proportion of cage trapping and controlled shooting. How they used these two methods was a decision for them to make. As the pilot culls progressed, cull companies decided to use more cage trapping, as this technique was found to work well under certain circumstances. Ministers were kept informed of progress during the pilot culls from an early stage.</p><p> </p> answering member constituency Camborne and Redruth answering member printed George Eustice grouped question UIN 195747 195748 question first answered 15/04/2014 12:00:00 answering member 3934 label Biography information for George Eustice
tabling member	483 label Biography information for Maria Eagle