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1539494
registered interest false more like this
date less than 2022-11-04more like thismore than 2022-11-04
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 remove filter
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Food: Exports more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what steps she is taking to consult UK farmers and food processors on her decision to change pre-export requirements from a farmer declaration to a veterinary attestation with immediate effect on 13 December 2022. more like this
tabling member constituency Edinburgh South remove filter
tabling member printed
Ian Murray more like this
uin 79285 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2022-11-14more like thismore than 2022-11-14
answer text <p>Businesses exporting goods from GB to the EU are required by the EU to use Export Health Certificates (EHCs) signed by an official vet. EU law sets out the rules which animals and products from third countries must meet via an EHC. Since the introduction of the EU’s Animal Health Regulation in April 2021, these requirements have included a need for ‘regular’ animal heath visits by a veterinarian to establishments of origin of animals providing products of animal of origin for export i.e., for meat, the farm where the animals were kept before slaughter. These requirements are set by the EU and are not within the control of the UK Government. The purpose of the veterinary visit is to detect or provide information on the signs of disease and these visits must take place at a frequency proportionate to risk.</p><p> </p><p>Official Veterinarians (OV) are required to meet the Royal College of Veterinary Surgeons principles when signing Export Health Certificates. The process of providing evidence of regular vet visits is outlined to Official Veterinarians and exporters in the Notes for Guidance. We are aware of the concerns raised by industry about the process of providing evidence of regular vet visits for non-assured farms and we are engaging with businesses and the Royal College of Veterinary Surgeons to try and ease the burden on exporters in meeting these EU requirements. Defra’s published existing Notes for Guidance to support this export activity is clear that 13 December date for a change to the form of evidence a certifying vet can accept will be kept under review. We expect to issue further information to industry in the coming weeks.</p>
answering member constituency Sherwood more like this
answering member printed Mark Spencer more like this
question first answered
less than 2022-11-14T17:48:31.34Zmore like thismore than 2022-11-14T17:48:31.34Z
answering member
4055
label Biography information for Sir Mark Spencer remove filter
tabling member
3966
label Biography information for Ian Murray more like this
1539495
registered interest false more like this
date less than 2022-11-04more like thismore than 2022-11-04
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 remove filter
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Pigs: Imports more like this
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what steps are being taken to ensure that import controls are sufficient to protect UK pigs from African Swine Fever. more like this
tabling member constituency Edinburgh South remove filter
tabling member printed
Ian Murray more like this
uin 79286 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2022-11-14more like thismore than 2022-11-14
answer text <p>We announced new controls restricting the movement of pork and pork products into Great Britain to help safeguard Britain's pig population. Travellers from the EU are no longer allowed to bring pork or pork products weighing over two kilograms into GB, unless they are produced to the EU's commercial standards. The new controls, which came into force on 1 September, will strengthen GB's biosecurity in relation to the standards for bringing pork and pork products into GB from the EU and EFTA states. More information on the new controls can be found on GOV.UK.</p><p><a href="http://www.gov.uk/government/news/strict-new-controls-on-pork-and-pork-products-to-protect-britains-pig-sector-against-african-swine-fever" target="_blank">www.gov.uk/government/news/strict-new-controls-on-pork-and-pork-products-to-protect-britains-pig-sector-against-african-swine-fever</a></p> more like this
answering member constituency Sherwood more like this
answering member printed Mark Spencer more like this
question first answered
less than 2022-11-14T17:55:04.553Zmore like thismore than 2022-11-14T17:55:04.553Z
answering member
4055
label Biography information for Sir Mark Spencer remove filter
tabling member
3966
label Biography information for Ian Murray more like this