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<p>We recognise the contribution to greenhouse gas emissions made by the livestock
and dairy sectors. In 2019 - the most recent year for which emissions data is available
- livestock emissions represented 60% of agricultural emissions (27.9Mt CO2e). Evidence
shows that plant-based food products are generally less carbon intensive to produce
than livestock products. While food choices and improved farming practices have an
impact on these emissions, well-managed livestock can also provide environmental benefits
such as contributing to protection of soil carbon in existing pastures, supporting
biodiversity, protecting the character of the countryside and creating employment
for rural communities. We recognise the delicate balance between these outcomes and
the potential environmental trade-offs, and will ensure decision-making is evidence
led.</p><p> </p><p>Achieving the net zero target is a priority for the Government,
and we are developing a range of measures through the Agriculture Act, our future
farming policy, our forthcoming Food Strategy White Paper and the 25 Year Environment
Plan, all with the aim of enabling farmers to optimise sustainable food production,
reduce emissions from agriculture and allow consumer choices to drive those changes.</p><p>
</p><p>Part Two of Henry Dimbleby’s independent review of the food system will be
published in July 2021. It will include a root and branch examination of the food
system as it is today and the forces that shape it. The Government has committed to
responding to the Review’s recommendations in the form of a Food Strategy White Paper
within six months of the release of the final report. The Government is committed
to developing a food strategy that will support the development of a food system that
is sustainable, resilient and affordable, that will support people to live healthy
lives, and that will protect animal health and welfare.</p>
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