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169684
registered interest false more like this
date less than 2014-12-11more like thismore than 2014-12-11
answering body
The Lord Chairman of Committees more like this
answering dept id 200 more like this
answering dept short name
answering dept sort name Chairman of Committees (HoL) more like this
hansard heading House of Lords: Catering more like this
house id 2 more like this
legislature
25277
pref label House of Lords more like this
question text To ask the Chairman of Committees what is the policy of the House of Lords on the disposal of unwanted food from catering outlets. more like this
tabling member printed
Lord Empey more like this
uin HL3671 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2014-12-17more like thismore than 2014-12-17
answer text <p>Catering and Retail Services seeks to reduce the amount of food waste generated through careful menu management and the use, where appropriate, of pre-prepared ingredients. Food waste is controlled in each outlet through reuse in other outlets. Approximately 50% of unsold prepared food products are either recycled through other outlets or reused (subject to food safety procedures). Typical examples of this include roast beef, chicken or baked ham being used for cold meat platters or as ingredients for other dishes, and vegetables being used as ingredients for soups.</p><p> </p><p>The estimated food waste generated by House of Lords outlets each month for the year 2013–14 is shown in the table below.</p><table><tbody><tr><td> </td><td> </td><td> </td></tr><tr><td><p><strong> Month</strong></p></td><td><p><strong>Total cost of waste (£)</strong></p></td><td><p> </p></td></tr><tr><td><p>April 2013</p></td><td><p>2,183.99</p></td><td> </td></tr><tr><td><p>May 2013</p></td><td><p>2,608.50</p></td><td> </td></tr><tr><td><p>June 2013</p></td><td><p>3,933.41</p></td><td> </td></tr><tr><td><p>July 2013</p></td><td><p>5,381.78</p></td><td> </td></tr><tr><td><p>August/September 2013</p></td><td><p>1,775.02</p></td><td> </td></tr><tr><td><p>October 2013</p></td><td><p>4,370.16</p></td><td> </td></tr><tr><td><p>November 2013</p></td><td><p>4,507.32</p></td><td> </td></tr><tr><td><p>December 2013</p></td><td><p>3,545.60</p></td><td> </td></tr><tr><td><p>January 2014</p></td><td><p>5,416.39</p></td><td> </td></tr><tr><td><p>February 2014</p></td><td><p>4,787.02</p></td><td> </td></tr><tr><td><p>March 2014</p></td><td><p>6,359.75</p></td><td> </td></tr><tr><td><p><strong>Total</strong></p></td><td><p><strong>44,868.95</strong></p></td><td><p> </p></td></tr></tbody></table><p> </p><p>The above figures represent prepared unsold food at cost value that cannot be reused or recycled. To put this into perspective, total food waste for the period above is 4.5% of total food consumption. The highest proportion of food waste is from the cafeterias and self service outlets.</p><p> </p><p> </p><p>Unsold food waste is either bagged or passed through a commercial waste disposal unit which extracts most of the water content, resulting in a dry mass which is bagged. The food waste is collected daily by a waste contractor and sent to a local facility for anaerobic digestion. No food waste produced in the House of Lords is sent to landfill.</p>
answering member printed Lord Sewel more like this
grouped question UIN
HL3672 more like this
HL3673 remove filter
question first answered
less than 2014-12-17T17:42:38.227Zmore like thismore than 2014-12-17T17:42:38.227Z
answering member
2124
label Biography information for Lord Sewel remove filter
tabling member
4216
label Biography information for Lord Empey remove filter
169685
registered interest false more like this
date less than 2014-12-11more like thismore than 2014-12-11
answering body
The Lord Chairman of Committees more like this
answering dept id 200 more like this
answering dept short name
answering dept sort name Chairman of Committees (HoL) more like this
hansard heading House of Lords: Catering more like this
house id 2 more like this
legislature
25277
pref label House of Lords more like this
question text To ask the Chairman of Committees what was the monetary value of surplus food disposed of by House of Lords catering outlets in the last year for which figures are available. more like this
tabling member printed
Lord Empey more like this
uin HL3672 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2014-12-17more like thismore than 2014-12-17
answer text <p>Catering and Retail Services seeks to reduce the amount of food waste generated through careful menu management and the use, where appropriate, of pre-prepared ingredients. Food waste is controlled in each outlet through reuse in other outlets. Approximately 50% of unsold prepared food products are either recycled through other outlets or reused (subject to food safety procedures). Typical examples of this include roast beef, chicken or baked ham being used for cold meat platters or as ingredients for other dishes, and vegetables being used as ingredients for soups.</p><p> </p><p>The estimated food waste generated by House of Lords outlets each month for the year 2013–14 is shown in the table below.</p><table><tbody><tr><td> </td><td> </td><td> </td></tr><tr><td><p><strong> Month</strong></p></td><td><p><strong>Total cost of waste (£)</strong></p></td><td><p> </p></td></tr><tr><td><p>April 2013</p></td><td><p>2,183.99</p></td><td> </td></tr><tr><td><p>May 2013</p></td><td><p>2,608.50</p></td><td> </td></tr><tr><td><p>June 2013</p></td><td><p>3,933.41</p></td><td> </td></tr><tr><td><p>July 2013</p></td><td><p>5,381.78</p></td><td> </td></tr><tr><td><p>August/September 2013</p></td><td><p>1,775.02</p></td><td> </td></tr><tr><td><p>October 2013</p></td><td><p>4,370.16</p></td><td> </td></tr><tr><td><p>November 2013</p></td><td><p>4,507.32</p></td><td> </td></tr><tr><td><p>December 2013</p></td><td><p>3,545.60</p></td><td> </td></tr><tr><td><p>January 2014</p></td><td><p>5,416.39</p></td><td> </td></tr><tr><td><p>February 2014</p></td><td><p>4,787.02</p></td><td> </td></tr><tr><td><p>March 2014</p></td><td><p>6,359.75</p></td><td> </td></tr><tr><td><p><strong>Total</strong></p></td><td><p><strong>44,868.95</strong></p></td><td><p> </p></td></tr></tbody></table><p> </p><p>The above figures represent prepared unsold food at cost value that cannot be reused or recycled. To put this into perspective, total food waste for the period above is 4.5% of total food consumption. The highest proportion of food waste is from the cafeterias and self service outlets.</p><p> </p><p> </p><p>Unsold food waste is either bagged or passed through a commercial waste disposal unit which extracts most of the water content, resulting in a dry mass which is bagged. The food waste is collected daily by a waste contractor and sent to a local facility for anaerobic digestion. No food waste produced in the House of Lords is sent to landfill.</p>
answering member printed Lord Sewel more like this
grouped question UIN
HL3671 more like this
HL3673 remove filter
question first answered
less than 2014-12-17T17:42:38.83Zmore like thismore than 2014-12-17T17:42:38.83Z
answering member
2124
label Biography information for Lord Sewel remove filter
tabling member
4216
label Biography information for Lord Empey remove filter