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<p>Decisions about food sourcing must be taken by individual businesses. However,
last year the Government published the ‘Plan for Public Procurement of Food and Catering
Services’, through which the public sector demonstrates leadership in the better procurement
of local and sustainable food. The Plan also helps suppliers of British grown and
processed produce to take advantage of opportunities to supply the public sector.
Several companies are adopting this approach across their wider operations.</p><p>
</p><p> </p><p> </p><p>In addition, we are putting in place an ambitious 25 year plan
to promote and grow our world-leading food and farming industry, encouraging enterprise
and boosting productivity at each stage of the food chain.</p><p> </p>
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