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1129629
registered interest false more like this
date less than 2019-06-04more like thismore than 2019-06-04
answering body
Department for International Trade more like this
answering dept id 202 more like this
answering dept short name International Trade more like this
answering dept sort name International Trade more like this
hansard heading Poultry Meat: USA remove filter
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for International Trade, what steps he is taking to support and safeguard the interests of the UK poultry meat industry in trade negotiations with the US Administration. more like this
tabling member constituency Sefton Central remove filter
tabling member printed
Bill Esterson more like this
uin 259964 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2019-06-10more like thismore than 2019-06-10
answer text <p>The Government has made it clear that any future trade deal with the US must work for farmers, food manufacturers and UK consumers as well as protecting the UK’s high standards of food safety, animal welfare and environmental protection.</p><p> </p><p>The existing food safety provisions regarding chlorine and other pathogen reduction treatments for poultry will be transferred into UK law by the European Union (Withdrawal) Act. Without exception, imports will continue to be required to meet the UK’s food safety standards.</p> more like this
answering member constituency Meon Valley more like this
answering member printed George Hollingbery more like this
question first answered
less than 2019-06-10T13:49:08.527Zmore like thismore than 2019-06-10T13:49:08.527Z
answering member
4016
label Biography information for Sir George Hollingbery more like this
tabling member
4061
label Biography information for Bill Esterson more like this
1129630
registered interest false more like this
date less than 2019-06-04more like thismore than 2019-06-04
answering body
Department for Environment, Food and Rural Affairs more like this
answering dept id 13 more like this
answering dept short name Environment, Food and Rural Affairs more like this
answering dept sort name Environment, Food and Rural Affairs more like this
hansard heading Poultry Meat: USA remove filter
house id 1 more like this
legislature
25259
pref label House of Commons more like this
question text To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment he has made of the potential effect on (a) the poultry meat sector and (b) consumers of the importation of poultry washed with (i) chlorine and (ii) other antimicrobial washes from the US. more like this
tabling member constituency Sefton Central remove filter
tabling member printed
Bill Esterson more like this
uin 259965 more like this
answer
answer
is ministerial correction false more like this
date of answer less than 2019-06-10more like thismore than 2019-06-10
answer text <p>We are committed to maintaining our rigorous standards on animal welfare and food safety after Brexit - high standards and high quality are what our domestic and global customers demand, and that is what we will provide.</p><p> </p><p>The existing food safety provisions regarding chlorine and other pathogen reduction treatments for poultry will be transferred into UK law by the European Union (Withdrawal) Act.</p><p> </p> more like this
answering member constituency Scarborough and Whitby more like this
answering member printed Mr Robert Goodwill more like this
question first answered
less than 2019-06-10T14:40:41.537Zmore like thismore than 2019-06-10T14:40:41.537Z
answering member
1562
label Biography information for Sir Robert Goodwill more like this
tabling member
4061
label Biography information for Bill Esterson more like this