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1091090
star this property registered interest false more like this
star this property date remove maximum value filtermore like thismore than 2019-03-18
star this property answering body
Department of Health and Social Care more like this
star this property answering dept id 17 more like this
star this property answering dept short name Health and Social Care more like this
star this property answering dept sort name Health and Social Care more like this
unstar this property hansard heading Vaccination: Disinformation more like this
star this property house id 1 more like this
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the Secretary of State for Health and Social Care, what steps he is taking to tackle anti-vaccine misinformation. more like this
star this property tabling member constituency Romford remove filter
star this property tabling member printed
Andrew Rosindell more like this
star this property uin 233488 more like this
star this property answer
answer
unstar this property is ministerial correction false more like this
star this property date of answer less than 2019-03-26more like thismore than 2019-03-26
star this property answer text <p>We are aware there is a persistent minority who seek to spread misinformation about vaccinations. The Department for Health and Social Care is working with the Department for Digital, Culture, Media and Sport to explore actions to address this and a range of other online harms, including working with platforms. Collaboration with the Department for Education is underway to ensure pupils understand that vaccines protect against diseases which can cause serious long-term ill-health, including mental and/or physical disability, and death.</p><p> </p><p>Public Health England annual surveys show parents have high levels of confidence in the national childhood immunisation programme and trust the advice about vaccination that comes from the National Health Service and health care workers. In contrast, trust in social media is much lower. However, we are not complacent and continue to look for ways to improve vaccine coverage and promote the facts relating to the value of immunisation and vaccination.</p>
star this property answering member constituency Thurrock remove filter
star this property answering member printed Jackie Doyle-Price more like this
star this property question first answered
less than 2019-03-26T17:16:31.997Zmore like thismore than 2019-03-26T17:16:31.997Z
star this property answering member
4065
star this property label Biography information for Dame Jackie Doyle-Price more like this
star this property tabling member
1447
star this property label Biography information for Andrew Rosindell more like this
1091091
star this property registered interest false more like this
star this property date remove maximum value filtermore like thismore than 2019-03-18
star this property answering body
Department of Health and Social Care more like this
star this property answering dept id 17 more like this
star this property answering dept short name Health and Social Care more like this
star this property answering dept sort name Health and Social Care more like this
unstar this property hansard heading Poultry: Contamination more like this
star this property house id 1 more like this
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the Secretary of State for Health and Social Care, what steps he is taking to reduce the incidence of contaminated chicken being sold at supermarkets. more like this
star this property tabling member constituency Romford remove filter
star this property tabling member printed
Andrew Rosindell more like this
star this property uin 233489 more like this
star this property answer
answer
unstar this property is ministerial correction false more like this
star this property date of answer less than 2019-03-26more like thismore than 2019-03-26
star this property answer text <p>There are comprehensive controls in place throughout the food chain to reduce the levels of contamination in chicken being sold in supermarkets and other locations. These controls include, for example, the national salmonella control programme for broiler chickens at all stages of production, which defines a range of measures to reduce the risk of Salmonella. The Food Standards Agency has also worked closely with industry on reducing Campylobacter contamination over a number of years. This has seen the highest contamination levels of Campylobacter fall from an average of 19% in 2014/15 to 5% in 2016/17 in surveys undertaken at retail level. Latest levels according to major retailers’ data show an average of 3.1% for October-December 2018.</p> more like this
star this property answering member constituency Thurrock remove filter
star this property answering member printed Jackie Doyle-Price more like this
star this property question first answered
less than 2019-03-26T17:21:27.08Zmore like thismore than 2019-03-26T17:21:27.08Z
star this property answering member
4065
star this property label Biography information for Dame Jackie Doyle-Price more like this
star this property tabling member
1447
star this property label Biography information for Andrew Rosindell more like this