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star this property registered interest false more like this
star this property date less than 2019-06-13more like thismore than 2019-06-13
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House of Commons Commission more like this
unstar this property answering dept id 18 more like this
star this property answering dept short name House of Commons Commission more like this
star this property answering dept sort name House of Commons Commission more like this
star this property hansard heading Parliament: Veganism and Vegetarianism more like this
star this property house id 1 more like this
star this property legislature
25259
star this property pref label House of Commons more like this
star this property question text To ask the right hon. Member for Carshalton and Wallington, representing the House of Commons Commission, what plans the Commission has to (a) increase choice in parliamentary catering for vegetarians and vegans and (b) set prices that reflect the true cost of producing food. more like this
star this property tabling member constituency Stroud more like this
star this property tabling member printed
Dr David Drew more like this
star this property uin 264313 more like this
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answer
unstar this property is ministerial correction false more like this
unstar this property date of answer less than 2019-06-18more like thismore than 2019-06-18
star this property answer text <p>Catering services have increased the number of vegetarian and vegan options across all menus over the past year and there are plans for the range to continue to grow this year. Catering services will continue to support National Vegetarian week and Vegan Month. Some chefs have also attended a two day training course looking at new ideas in plant-based foods to enhance the menus, with further development opportunities planned.</p><p>Catering prices are reviewed on an annual basis and amended to reflect one year’s change in the food price index (a subset of the consumer price index) and applied as a standard percentage increase across the whole product range. New prices come into effect in April, at the beginning of each new financial year.</p><p>The Finance Committee sets the overall budget direction and targets, and the Administration Committee confirms that the pricing percentages work within the overall budget direction and target once they have been presented to them on an annual basis. The House of Commons Commission is asked for a final decision if agreement cannot be reached with both Committees.</p><p>The catering budget set for 2019/20 for food gross profit is to achieve a 62% gross profit margin. This food gross profit covers the cost of food production across all venues on the estate.</p><p>Any prices which need to adjust mid-year due to significant market supplier increases (a previous example being the increase in the price of salmon by 40% in 2016/17) will be reported back to Committees separately.</p>
star this property answering member constituency Carshalton and Wallington more like this
star this property answering member printed Tom Brake more like this
star this property question first answered
remove filter
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151
star this property label Biography information for Tom Brake remove filter
star this property tabling member
252
unstar this property label Biography information for Dr David Drew more like this